Atlanta exposition cookbook (25 resultados)

Hardcover. Condición: Very Good. Reprint. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Special edition, first printing with full umber line. A fine copy in a near fine mylar protected DJ with a small closed tear on the front and a crease on the inside back cover. 1984 facsimile reprint of the 1895 book. See my photos of this book, more available upon request. This book is in my possession and will ship securely packed in a cardboard box. #97.…

Hardcover. Condición: Fine. Dust Jacket Included. Univ. of Georgia. 149pp. 1st printing. Fine in fine dj. Reprint of the The Tested Recipe Cook Book, first published in 1895 as a souvenir of the Woman's Building at the Cotton States and International Exposition held that year in Atlanta. Mrs. Wilson gathered these recipes from local women (all properly credited) with an eye to preserving "valuable old Southern receipts from ante bellum days that have almost been lost in the ignorance of the up-to-date cook." B/w portraits of some of the contributors and an informative introduction to this edition by historian Darlene R. Roth. Southern cooking Cookery. #1193.…

Hardcover. Condición: NF. Estado de la sobrecubierta: NF. Exceptionally bright, crisp reprint; covers/pages near pristine. .

Condición: New.

Paperback or Softback. Condición: New. The Atlanta Exposition Cookbook. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Published in 1895 as a souvenir of the Woman's Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opportunity to try recipes that were favorites of their grandmothers and great-grandmothers. In gathering the recipes, Mrs. Wilson sought to preserve "valuable old Southern receipts from antebellum days that have been almost lost in the ignorance of the up-to-date cook." Here is a delightful array of soups, breads, desserts, and main dishes: Roast Pigeon, Terrapin Stew, Temperance Mince Meat, Gumbo for 3 O'clock Dinner, many versions of Sally Lund, and of course Jeff Davis Pudding. In each case Wilson has identified the woman who gave her the recipe. In her introduction, historian Darlene R. Roth looks at the book as social history and tells us something about turn-of-the-twentieth-century cookery and the women who were involved in the great Atlanta exposition.…

Univ. of Georgia. 149pp. Very Fine. Reprint of The Tested Recipe Cook Book, first published in 1895 as a souvenir of the Woman's building at the Cotton States and International Exposition held that year in Atlanta. .Mrs.Wilson gathered these recipes from local women (all properly credited) with an eye to preserving "valuable old Southern receipts from ante bellum days that have almost been lost in the ignorance of the up-to-date cook." Photos of some of the contributors, and an informative intoduction to this edition by historian Darlene R. Roth. Cookery. Postpaid.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Back panel of dust jacket has price sticker remains, otherwise without flaw. 6 X 8" 150 pages, published 1984. Compiled by Mrs. Henry Lumpkin Wilson, Chairman Committee on Agriculture and Horticulture, Board of Women Managers Cotton States and International Exposition. Present-day introduction by Darlene R. Roth. First published as Tested Recipe Cook Book in 1895 as a souvenir of the Woman's Building at the Cotton States and International Exposition held that year in Atlanta, GA. This charming cookbook offers present day readers an opportunity to try some of the recipes and remedies that were favorites of the time. With contributors names and home town. Illustrated with vintage portraits of committee members. **Bundle Up * Save On Postage**. Black and White Period Photographs (ilustrador).…

Condición: New. In English.

PF. Condición: New.

Condición: New.

Paperback. Condición: Brand New. 196 pages. 8.25x5.75x0.25 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - Published in 1895 as a souvenir of the Woman's Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opportunity to try recipes that were favorites of their grandmothers and great-grandmothers. In gathering the recipes, Mrs. Wilson sought to preserve 'valuable old Southern receipts from antebellum days that have been almost lost in the ignorance of the up-to-date cook.' Here is a delightful array of soups, breads, desserts, and main dishes: Roast Pigeon, Terrapin Stew, Temperance Mince Meat, Gumbo for 3 O'clock Dinner, many versions of Sally Lund, and of course Jeff Davis Pudding. In each case Wilson has identified the woman who gave her the recipe. In her introduction, historian Darlene R. Roth looks at the book as social history and tells us something about turn-of-the-twentieth-century cookery and the women who were involved in the great Atlanta exposition.…

Condición: New. Published in 1895 as a souvenir of the Woman s Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opportunity to try recipes that were favorites of their grandmothers and great-grandmothers.

Paperback. Condición: New. Published in 1895 as a souvenir of the Woman's Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opportunity to try recipes that were favorites of their grandmothers and great-grandmothers. In gathering the recipes, Mrs. Wilson sought to preserve "valuable old Southern receipts from antebellum days that have been almost lost in the ignorance of the up-to-date cook." Here is a delightful array of soups, breads, desserts, and main dishes: Roast Pigeon, Terrapin Stew, Temperance Mince Meat, Gumbo for 3 O'clock Dinner, many versions of Sally Lund, and of course Jeff Davis Pudding. In each case Wilson has identified the woman who gave her the recipe. In her introduction, historian Darlene R. Roth looks at the book as social history and tells us something about turn-of-the-twentieth-century cookery and the women who were involved in the great Atlanta exposition.…

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.