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Advanced baking science techniques de bora bhaskar (12 resultados)

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  • Idioma: Inglés

    Editorial: Independently published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

    Vendedor de 5 estrellas
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    Condición: Usado - Como Nuevo

    EUR 17,81

    Envío por EUR 2,36 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Independently published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 19,19

    Envío por EUR 2,36 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Independently Published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 22,18

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Independently published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,31

    Envío por EUR 11,19 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Independently published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 20,72

    Envío por EUR 17,91 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Independently published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Como Nuevo

    EUR 22,19

    Envío por EUR 17,91 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 24,00

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - What's Inside.

  • Idioma: Inglés

    Editorial: Independently Published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 21,63

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Unlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers & EnthusiastsAre you ready to take your baking skills to the next level? Whether you're a seasoned professional, a passionate home baker, or an aspiring chef, this groundbreaking guide by renowned baking expert Dr. Bhaskar Bora will transform the way you understand and approach baking.This comprehensive book delves deep into the science and art of baking, blending centuries-old techniques with cutting-edge innovations to deliver the ultimate resource for bakers of all levels. From mastering gluten structure to exploring the chemistry of leavening, every page is packed with advanced knowledge, step-by-step guidance, and practical applications to elevate your craft.What's Inside: The Science Behind Perfect Bakes: Learn how ingredients interact at a molecular level to create structure, texture, and flavor.Master Artisan Techniques: Dive into the secrets of sourdough fermentation, lamination, and other expert methods.Cutting-Edge Innovations: Explore 3D food printing, sous-vide baking, and AI-assisted recipe development.Troubleshooting Made Easy: Tackle common challenges with confidence, from cracked crusts to inconsistent textures.Global Inspirations: Recreate specialty breads and pastries from around the world with cultural authenticity.Business Essentials: Gain valuable insights into running a successful bakery, managing costs, and marketing to niche markets.Why You'll Love This Book: Accessible yet Advanced: Complex techniques are broken down with clarity, making them approachable for all skill levels.Inspiring and Practical: Filled with real-world applications, this book is both a source of inspiration and a practical guide.Sustainability Focus: Learn about eco-friendly practices and ingredients to create modern, sustainable bakes.Beautifully Written: Dr. Bhaskar Bora brings a unique blend of technical expertise and storytelling to every chapter.Whether you're perfecting an artisan sourdough, experimenting with gluten-free pastries, or scaling recipes for commercial success, Advanced Baking Science and Techniques will be your trusted companion in the kitchen. Packed with 500 pages of invaluable content, this is more than just a book-it's your gateway to baking mastery.Elevate your baking, refine your techniques, and join the ranks of elite bakers worldwide. Order your copy today and take the first step toward mastering the art of baking!Perfect For: Professional bakers seeking to sharpen their expertiseCulinary students and instructors looking for a definitive resourceHome bakers passionate about exploring advanced techniquesEntrepreneurs launching or scaling a bakery business Keywords for SEO Optimizationadvanced baking science, professional baking techniques, artisan bread baking, baking science book, gluten-free baking, sourdough techniques, plant-based baking, baking innovations, pastry techniques, bread fermentation, modern baking technologies, sustainable baking practices, baking business guide, troubleshooting baking issues, global baking recipes, baking chemistry, mastering baking, baking industry trends, vegan baking, niche baking markets This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Independently Published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 20,73

    Envío por EUR 77,63 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,39

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 20,74

    Envío por EUR 4,97 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently Published, 2024

    9798303940789

    Serie: Libro 3 de 5 - Baking Series

    • Tapa blanda
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 25,20

    Envío por EUR 44,19 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Unlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers & EnthusiastsAre you ready to take your baking skills to the next level? Whether you're a seasoned professional, a passionate home baker, or an aspiring chef, this groundbreaking guide by renowned baking expert Dr. Bhaskar Bora will transform the way you understand and approach baking.This comprehensive book delves deep into the science and art of baking, blending centuries-old techniques with cutting-edge innovations to deliver the ultimate resource for bakers of all levels. From mastering gluten structure to exploring the chemistry of leavening, every page is packed with advanced knowledge, step-by-step guidance, and practical applications to elevate your craft.What's Inside: The Science Behind Perfect Bakes: Learn how ingredients interact at a molecular level to create structure, texture, and flavor.Master Artisan Techniques: Dive into the secrets of sourdough fermentation, lamination, and other expert methods.Cutting-Edge Innovations: Explore 3D food printing, sous-vide baking, and AI-assisted recipe development.Troubleshooting Made Easy: Tackle common challenges with confidence, from cracked crusts to inconsistent textures.Global Inspirations: Recreate specialty breads and pastries from around the world with cultural authenticity.Business Essentials: Gain valuable insights into running a successful bakery, managing costs, and marketing to niche markets.Why You'll Love This Book: Accessible yet Advanced: Complex techniques are broken down with clarity, making them approachable for all skill levels.Inspiring and Practical: Filled with real-world applications, this book is both a source of inspiration and a practical guide.Sustainability Focus: Learn about eco-friendly practices and ingredients to create modern, sustainable bakes.Beautifully Written: Dr. Bhaskar Bora brings a unique blend of technical expertise and storytelling to every chapter.Whether you're perfecting an artisan sourdough, experimenting with gluten-free pastries, or scaling recipes for commercial success, Advanced Baking Science and Techniques will be your trusted companion in the kitchen. Packed with 500 pages of invaluable content, this is more than just a book-it's your gateway to baking mastery.Elevate your baking, refine your techniques, and join the ranks of elite bakers worldwide. Order your copy today and take the first step toward mastering the art of baking!Perfect For: Professional bakers seeking to sharpen their expertiseCulinary students and instructors looking for a definitive resourceHome bakers passionate about exploring advanced techniquesEntrepreneurs launching or scaling a bakery business Keywords for SEO Optimizationadvanced baking science, professional baking techniques, artisan bread baking, baking science book, gluten-free baking, sourdough techniques, plant-based baking, baking innovations, pastry techniques, bread fermentation, modern baking technologies, sustainable baking practices, baking business guide, troubleshooting baking issues, global baking recipes, baking chemistry, mastering baking, baking industry trends, vegan baking, niche baking markets This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…