Isbn: 9798995110200 - the kitchen ceo: an insider's view into product development and pricing in food cpg and grocery retail: 1 (10 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New.

Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condición: New.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins.…

Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Paperback. Condición: new. Paperback. In The Kitchen CEO: Book One, food industry veteran Crystal Black-Davis pulls back the curtain on what actually determines whether a food brand thrives or quietly struggles behind the scenes. Drawing from nearly 20 years in the consumer packaged goods industry, working with both domestic and international brands across multiple retail channels and product categories, she translates complex industry knowledge into a clear, practical roadmap for founders trying to navigate one of the most competitive industries in the world.Whether you're starting with a family recipe, a breakthrough product idea, or a dream of seeing your brand on store shelves, this book helps bridge the gap between passion and preparedness. You'll learn how retailers think, how costs quietly compound, why cash flow matters more than most founders realize, and how the smallest operational decisions can shape long-term growth. From product development and packaging to pricing, compliance, margins, logistics, and financial planning, this book explains the realities of food CPG in a way that is both honest and actionable.If you're serious about building a food brand that is not only exciting, but operationally sound, scalable, and built to last, this is where your journey begins. Drawing from nearly 20 years in food CPG, Crystal Black-Davis breaks down the real-world strategy behind building a scalable food brand, from product and pricing to retail, margins, and growth. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Taschenbuch. Condición: Neu. The Kitchen CEO | An Insider's View Into Product Development and Pricing in Food CPG and Grocery Retail | Crystal Black-Davis | Taschenbuch | Part One of The Food Founders Series: A Focus on Your Product & Price | Englisch | 2026 | Savvy - Palatecom | EAN 9798995110200 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…