9798994893401 - from crew member to founder: how ordinary workers build businesses through systems, franchising, and grit de kumar, pankaj (5 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 25,00
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - FROM CREW MEMBER TO FOUNDERHow Ordinary Workers Build Businesses Through Systems, Franchising, and GritWhat does it take to go from washing dishes in the back of a kitchen to building a franchise brand and leading global hospitality operations In From Crew Member to Founder, hospitality ent…repreneur Pankaj Kumar shares the hard-earned lessons, strategies, and mindset shifts that shaped his remarkable 27+ year journey through the fast-paced world of restaurants, franchising, and entrepreneurship.This is more than a business book-it's a roadmap for dreamers, operators, aspiring franchise owners, and entrepreneurs who want to build something bigger than a job.Beginning with his training at the prestigious Taj Group of Hotels in India, Pankaj's career took him across the globe-through Singapore, Dubai, Australia, Europe, America, and beyond-working with some of the world's most recognized food brands, including Pizza Hut, Domino's, Burger King, Subway, A&W Restaurants, and The Kati Roll Company. Along the way, he helped launch brands, refine menus, standardized operations, and navigated the real-world challenges of scaling food businesses.Inside this book, you'll discover: - The lessons learned from nearly three decades in hospitality and franchising- What global restaurant brands do differently-and how you can apply their systems- How to move from employee thinking to owner thinking- Practical insights on restaurant operations, brand building, and business growth- The role of resilience, systems, and adaptability in entrepreneurial success- Opportunities in franchising, fast-casual concepts, and emerging restaurant models- How to build a business without needing millions of dollars to get startedFrom launching cloud kitchens during COVID-19 to creating his own fast-casual franchise concept, Pankaj reveals the successes, setbacks, and pivotal moments that transformed challenges into stepping stones.At its core, this book is built on a powerful belief: entrepreneurship should be accessible to anyone willing to learn, work, and persevere-not just the wealthy few.Whether you dream of opening your own restaurant, investing in a franchise, or creating a lasting business legacy, From Crew Member to Founder offers the clarity, courage, and practical wisdom to help you take the next step.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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Paperback. Condición: new. Paperback. FROM CREW MEMBER TO FOUNDERHow Ordinary Workers Build Businesses Through Systems, Franchising, and GritWhat does it take to go from washing dishes in the back of a kitchen to building a franchise brand and leading global hospitality operations?In From Crew Member to Founder, hospitality entr…epreneur Pankaj Kumar shares the hard-earned lessons, strategies, and mindset shifts that shaped his remarkable 27+ year journey through the fast-paced world of restaurants, franchising, and entrepreneurship.This is more than a business book-it's a roadmap for dreamers, operators, aspiring franchise owners, and entrepreneurs who want to build something bigger than a job.Beginning with his training at the prestigious Taj Group of Hotels in India, Pankaj's career took him across the globe-through Singapore, Dubai, Australia, Europe, America, and beyond-working with some of the world's most recognized food brands, including Pizza Hut, Domino's, Burger King, Subway, A&W Restaurants, and The Kati Roll Company. Along the way, he helped launch brands, refine menus, standardized operations, and navigated the real-world challenges of scaling food businesses.Inside this book, you'll discover: The lessons learned from nearly three decades in hospitality and franchisingWhat global restaurant brands do differently-and how you can apply their systemsHow to move from employee thinking to owner thinkingPractical insights on restaurant operations, brand building, and business growthThe role of resilience, systems, and adaptability in entrepreneurial successOpportunities in franchising, fast-casual concepts, and emerging restaurant modelsHow to build a business without needing millions of dollars to get startedFrom launching cloud kitchens during COVID-19 to creating his own fast-casual franchise concept, Pankaj reveals the successes, setbacks, and pivotal moments that transformed challenges into stepping stones.At its core, this book is built on a powerful belief: entrepreneurship should be accessible to anyone willing to learn, work, and persevere-not just the wealthy few.Whether you dream of opening your own restaurant, investing in a franchise, or creating a lasting business legacy, From Crew Member to Founder offers the clarity, courage, and practical wisdom to help you take the next step. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
