Isbn: 9798992385366 - cook the seasons (8 resultados)

ISBN
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (8)

  • Nuevo (8)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 29,20

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 29,23

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Discover the joy of cooking what's fresh with this journey through seasonal produce. Designed for everyday home cooks who value the simplicity of good food, Cook the Seasons highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you're cooking for a quick weeknight dinner or a holiday feast with loved ones, you'll return to this cookbook season after season. Perfect for fans of farm-to-table cooking and plant-forward meals, this cookbook includes over 100 recipes ideal for people who want to prepare delicious food that flows with the changing seasons, offering satisfying options for food that can help define the year. Inside, you'll find dishes like: Spring Pesto PastaRadish GratinsGrilled Vegetables with Romesco SauceUltimate Tomato PieOrange, Beef, and Broccoli Stir-FryQuick Butternut Squash RisottoHoney-Spiced Brussels SproutsCreamy Leek and Potato SoupWhether you shop the stalls of a farmers' market or the aisles of a grocery store, this cookbook will show you how to cook produce at peak flavor. Grab your copy of Cook the Seasons and enjoy a year of cooking, rooted in the harvest. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 29,30

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Hoffman Media, 2026

    9798992385366

    • Tapa dura

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 34,56

    Envío por EUR 5,85 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 13 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: Russell Books, Victoria, BC, CanadaRussell Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 31,92

    Envío por EUR 17,23 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    hardcover. Condición: New. Special order direct from the distributor.

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 43,82

    Envío por EUR 43,15 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Discover the joy of cooking what's fresh with this journey through seasonal produce. Designed for everyday home cooks who value the simplicity of good food, Cook the Seasons highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you're cooking for a quick weeknight dinner or a holiday feast with loved ones, you'll return to this cookbook season after season. Perfect for fans of farm-to-table cooking and plant-forward meals, this cookbook includes over 100 recipes ideal for people who want to prepare delicious food that flows with the changing seasons, offering satisfying options for food that can help define the year. Inside, you'll find dishes like: Spring Pesto PastaRadish GratinsGrilled Vegetables with Romesco SauceUltimate Tomato PieOrange, Beef, and Broccoli Stir-FryQuick Butternut Squash RisottoHoney-Spiced Brussels SproutsCreamy Leek and Potato SoupWhether you shop the stalls of a farmers' market or the aisles of a grocery store, this cookbook will show you how to cook produce at peak flavor. Grab your copy of Cook the Seasons and enjoy a year of cooking, rooted in the harvest. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: 83 Press, 2026

    9798992385366

    • Tapa dura

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 64,78

    Envío por EUR 31,90 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Discover the joy of cooking what's fresh with this journey through seasonal produce. Designed for everyday home cooks who value the simplicity of good food, Cook the Seasons highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you're cooking for a quick weeknight dinner or a holiday feast with loved ones, you'll return to this cookbook season after season. Perfect for fans of farm-to-table cooking and plant-forward meals, this cookbook includes over 100 recipes ideal for people who want to prepare delicious food that flows with the changing seasons, offering satisfying options for food that can help define the year. Inside, you'll find dishes like: Spring Pesto PastaRadish GratinsGrilled Vegetables with Romesco SauceUltimate Tomato PieOrange, Beef, and Broccoli Stir-FryQuick Butternut Squash RisottoHoney-Spiced Brussels SproutsCreamy Leek and Potato SoupWhether you shop the stalls of a farmers' market or the aisles of a grocery store, this cookbook will show you how to cook produce at peak flavor. Grab your copy of Cook the Seasons and enjoy a year of cooking, rooted in the harvest. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Hoffman Media Jun 2026, 2026

    9798992385366

    • Tapa dura

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 65,81

    Envío por EUR 30,50 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Discover the joy of cooking what's fresh with this journey through seasonal produce. Designed for everyday home cooks who value the simplicity of good food, Cook the Seasons highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you're cooking for a quick weeknight dinner or a holiday feast with loved ones, you'll return to this cookbook season after season. Perfect for fans of farm-to-table cooking and plant-forward meals, this cookbook includes over 100 recipes ideal for people who want to prepare delicious food that flows with the changing seasons, offering satisfying options for food that can help define the year. Inside, you'll find dishes like: - Spring Pesto Pasta- Radish Gratins- Grilled Vegetables with Romesco Sauce- Ultimate Tomato Pie- Orange, Beef, and Broccoli Stir-Fry- Quick Butternut Squash Risotto- Honey-Spiced Brussels Sprouts- Creamy Leek and Potato SoupWhether you shop the stalls of a farmers' market or the aisles of a grocery store, this cookbook will show you how to cook produce at peak flavor. Grab your copy of Cook the Seasons and enjoy a year of cooking, rooted in the harvest.