ISBN: 9798986640693 - mussels: an homage in 50 recipes (15 resultados)

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject"You'll never look at the simple bivalve the same way again." -SAVEUR"A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." -Nigella LawsonA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold."From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.Whether marinated, pickled, cooked, steamed, or fried-each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…

Condición: New. In English.

Condición: NEW.

Hardcover. Condición: new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. Neuware - \*2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject 'You'll never look at the simple bivalve the same way again.' SAVEUR 'A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents.' Nigella Lawson A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold." From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…

Condición: New. &Uumlber den AutorSergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World&#39s 50 Best Restaurants for .

Buch. Condición: Neu. Mussels: A Celebration in 50 Recipes | Sergio Herman | Buch | Gebunden | Englisch | 2023 | TRA PUB | EAN 9798986640693 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Hardback. Condición: New. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject"You'll never look at the simple bivalve the same way again." -SAVEUR"A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." -Nigella LawsonA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold."From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.Whether marinated, pickled, cooked, steamed, or fried-each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…