Mussels: An Homage in 50 Recipes - Tapa dura

Herman, Sergio

 
9798986640693: Mussels: An Homage in 50 Recipes
Tapa dura
ISBN 13: 9798986640693
Editorial: TRA Publishing, 2023

Sinopsis

For twenty-five years, Dutch chef Sergio Herman cooked in his family''s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung ''black gold.'' From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.

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Acerca del autor

Sergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World's 50 Best Restaurants for eight years. Since then, Sergio evolved into a gastronomic entrepreneur and opened restaurants that include The Jane, Blueness, Pure C, Airrepublic, and recently, Le Pristine. He has also garnered success for his cookbooks and TV programs.

Sergio is known for his light cooking style, refreshing accents, and delicate acidic notes.

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Editorial
TRA Publishing
Año de publicación
2023
Idioma
Inglés
ISBN 13 
9798986640693
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible