ISBN: 9798891188204 - principles of food science (9 resultados)

Condición: New.

hardcover. Condición: New. Sixth Edition, Revised. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Principles of Food Science instructs students on the integral role that science has in producing, processing, preparing, and preserving safe food for a growing population. The important ways that chemistry, microbiology, and physics apply to food components, digestion, metabolism, and complex food systems are reviewed using real-world examples. Students learn evidence-based principles that can be applied to a future food science career and to creative, nourishing cooking techniques. The requirements and opportunities for obtaining a food science-related career are explored, as well as the economic impact of this career path. Hands-on lab activities to build skills and knowledge are included in every chapter. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Buch. Condición: Neu. Neuware - Principles of Food Science instructs students on the integral role that science has in producing, processing, preparing, and preserving safe food for a growing population. The important ways that chemistry, microbiology, and physics apply to food components, digestion, metabolism, and complex food systems are reviewed using real-world examples. Students learn evidence-based principles that can be applied to a future food science career and to creative, nourishing cooking techniques. The requirements and opportunities for obtaining a food science-related career are explored, as well as the economic impact of this career path. Hands-on lab activities to build skills and knowledge are included in every chapter. …

Hardcover. Condición: new. Hardcover. Principles of Food Science instructs students on the integral role that science has in producing, processing, preparing, and preserving safe food for a growing population. The important ways that chemistry, microbiology, and physics apply to food components, digestion, metabolism, and complex food systems are reviewed using real-world examples. Students learn evidence-based principles that can be applied to a future food science career and to creative, nourishing cooking techniques. The requirements and opportunities for obtaining a food science-related career are explored, as well as the economic impact of this career path. Hands-on lab activities to build skills and knowledge are included in every chapter. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …