Isbn: 9798330365371 - the art of cooking (5 resultados)

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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 29,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,85
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,75
Envío por EUR 5,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,87
Envío por EUR 13,13Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In English.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,26
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - 'Ever since I was a toddler and learned how to crawl, I would enter the kitchen. I would pull open drawers and search through the cabinets.' - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter's dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That's some risky business! Will he be able to do it Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.…