9798289277633 - expert care guide to raising cattle: the complete homesteader’s manual to raising healthy beef and dairy cattles, including: feeding, breeding, housing, and herd management for beginners and beyond de hagan, grace (10 resultados)
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,27
Envío por EUR 2,27Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 17,24
Envío por EUR 2,27Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,59
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,24
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,22
Envío por EUR 17,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,30
Envío por EUR 17,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa blanda
- Impresión bajo demanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,62
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand.
- Tapa blanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,00
Envío por EUR 61,23Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - Cattle raising is one of the oldest and most vital agricultural practices in the world. It plays a crucial role in food production, land management, and the global economy. Whether you're starting with a small herd or planning a large-scale operation, understanding the basics of cattle care…, breed selection, and agricultural significance is essential for success.1. The Importance of Cattle in AgricultureCattle are central to many agricultural systems for several reasons: a. Meat and Dairy ProductionBeef cattle provide a major source of protein through meat.
- Tapa blanda
- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,76
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Cattle raising is one of the oldest and most vital agricultural practices in the world. It plays a crucial role in food production, land management, and the global economy. Whether you're starting with a small herd or planning a large-scale operation, understanding the basics of cattle care,… breed selection, and agricultural significance is essential for success.1. The Importance of Cattle in AgricultureCattle are central to many agricultural systems for several reasons: a. Meat and Dairy ProductionBeef cattle provide a major source of protein through meat. Dairy cattle produce milk, which is used to make a wide range of dairy products such as cheese, yogurt, and butter. The global demand for both beef and dairy remains strong, making cattle farming a viable and often profitable agricultural pursuit. b. Economic ContributionCattle farming supports rural economies by providing employment in breeding, veterinary services, feed supply, transportation, and meat processing industries. In many developing countries, cattle serve as a form of wealth, financial security, and social status. c. Byproducts and UtilityBeyond meat and milk, cattle provide valuable byproducts such as leather, gelatin, and manure. Manure is a rich fertilizer and is used in both traditional farming and biogas energy production. d. Land Management and Ecosystem BalanceGrazing cattle can help manage overgrown pastures, reduce wildfire risks, and promote biodiversity when managed properly. Cattle contribute to sustainable land use by converting non-arable land into food production through grazing. 2. Breeds and Their CharacteristicsCattle come in many breeds, each suited to specific climates, farming goals, and geographic conditions. Breeds can be grouped broadly into: a. Beef BreedsAngus: Known for high-quality marbled beef, early maturity, and ease of calving. Hereford: Hardy and adaptable with good temperament and beef yield. Charolais: Large-framed, fast-growing breed known for muscle mass and lean meat. Limousin: Excellent carcass quality with low-fat meat. b. Dairy BreedsHolstein: Most common dairy breed worldwide, known for the highest milk yield. Jersey: Smaller size, but produces milk rich in butterfat and protein. Guernsey: Known for golden-colored milk, high in beta-carotene and butterfat. Brown Swiss: Strong, adaptable cattle with high milk production and longevity. c. Dual-Purpose BreedsSimmental: Used for both milk and beef; large, productive, and docile. Shorthorn: Good for both meat and milk; known for maternal ability and fertility. d. Indigenous and Climate-Resilient BreedsBrahman: Excellent heat tolerance, disease resistance; ideal for hot, humid climates. Nguni (Africa) and Gir (India): Valued for hardiness, adaptability, and cultural significance in local systems. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,21
Envío por EUR 43,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Cattle raising is one of the oldest and most vital agricultural practices in the world. It plays a crucial role in food production, land management, and the global economy. Whether you're starting with a small herd or planning a large-scale operation, understanding the basics of cattle care,… breed selection, and agricultural significance is essential for success.1. The Importance of Cattle in AgricultureCattle are central to many agricultural systems for several reasons: a. Meat and Dairy ProductionBeef cattle provide a major source of protein through meat. Dairy cattle produce milk, which is used to make a wide range of dairy products such as cheese, yogurt, and butter. The global demand for both beef and dairy remains strong, making cattle farming a viable and often profitable agricultural pursuit. b. Economic ContributionCattle farming supports rural economies by providing employment in breeding, veterinary services, feed supply, transportation, and meat processing industries. In many developing countries, cattle serve as a form of wealth, financial security, and social status. c. Byproducts and UtilityBeyond meat and milk, cattle provide valuable byproducts such as leather, gelatin, and manure. Manure is a rich fertilizer and is used in both traditional farming and biogas energy production. d. Land Management and Ecosystem BalanceGrazing cattle can help manage overgrown pastures, reduce wildfire risks, and promote biodiversity when managed properly. Cattle contribute to sustainable land use by converting non-arable land into food production through grazing. 2. Breeds and Their CharacteristicsCattle come in many breeds, each suited to specific climates, farming goals, and geographic conditions. Breeds can be grouped broadly into: a. Beef BreedsAngus: Known for high-quality marbled beef, early maturity, and ease of calving. Hereford: Hardy and adaptable with good temperament and beef yield. Charolais: Large-framed, fast-growing breed known for muscle mass and lean meat. Limousin: Excellent carcass quality with low-fat meat. b. Dairy BreedsHolstein: Most common dairy breed worldwide, known for the highest milk yield. Jersey: Smaller size, but produces milk rich in butterfat and protein. Guernsey: Known for golden-colored milk, high in beta-carotene and butterfat. Brown Swiss: Strong, adaptable cattle with high milk production and longevity. c. Dual-Purpose BreedsSimmental: Used for both milk and beef; large, productive, and docile. Shorthorn: Good for both meat and milk; known for maternal ability and fertility. d. Indigenous and Climate-Resilient BreedsBrahman: Excellent heat tolerance, disease resistance; ideal for hot, humid climates. Nguni (Africa) and Gir (India): Valued for hardiness, adaptability, and cultural significance in local systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
