ISBN: 9798275332100 - ai for restaurants: a hands on guide to ai for chefs and restaurant owners (caibok) (10 resultados)

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware.

Paperback. Condición: new. Paperback. Artificial intelligence is transforming the restaurant industry. This book shows you how to use it practically, easily, and safely. You'll learn where AI is helping today: recipe scaling, production plans, inventory management, customer service, marketing, human resources, food safety, finance, and technology. Each chapter includes checklists, sample instructions, and tools you can implement immediately. Ready-to-use lists, prompts, and tools for.Chefs, restaurant managers, and owners to . Reduce waste, optimize inventory, and protect margins with improved forecasting. Increase service speed and customer satisfaction. Enhance your menu and pricing using real-time data. Strengthen food safety with sensors and digital records. Start with simple tools and then scale safely. AI is changing rapidly. It's recommended to confirm tools, features, and regulations before making decisions, and to use an AI platform for up-to-date information. This book is part of the CAIBOK series and offers applicable methods for reducing costs, accelerating operations, improving safety, and increasing sales, always with human oversight. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. Artificial intelligence is transforming the restaurant industry. This book shows you how to use it practically, easily, and safely. You'll learn where AI is helping today: recipe scaling, production plans, inventory management, customer service, marketing, human resources, food safety, finance, and technology. Each chapter includes checklists, sample instructions, and tools you can implement immediately. Ready-to-use lists, prompts, and tools for.Chefs, restaurant managers, and owners to . Reduce waste, optimize inventory, and protect margins with improved forecasting. Increase service speed and customer satisfaction. Enhance your menu and pricing using real-time data. Strengthen food safety with sensors and digital records. Start with simple tools and then scale safely. AI is changing rapidly. It's recommended to confirm tools, features, and regulations before making decisions, and to use an AI platform for up-to-date information. This book is part of the CAIBOK series and offers applicable methods for reducing costs, accelerating operations, improving safety, and increasing sales, always with human oversight. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…