Isbn: 9798250408417 - small-scale food processing for homesteads: drying, fermentation, and preservation from harvest to shelf (10 resultados)

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - Reactive PublishingTurning fresh harvests into stable, usable food products is a foundational skill for modern homesteads and small-scale producers. This practical guide explores the core methods used to transform raw ingredients into shelf-ready foods through controlled processing techniques.Inside, readers will learn how drying, fermentation, and preservation methods function at a small operational scale, with clear explanations of material handling, process flow, and storage considerations. The book focuses on approachable systems that can be implemented without industrial infrastructure, while still supporting consistency and food stability.Topics include: - Managing raw inputs after harvest- Fundamentals of moisture reduction and drying- Controlled fermentation methods- Preservation through traditional and modern techniques- Storage strategies for shelf-ready products- Structuring small-scale processing workflowsDesigned for homestead environments and small producers, this book presents a grounded overview of food processing practices that extend usability and reduce post-harvest loss while supporting sustainable production systems.…

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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 29,87
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Condición: New. Print on Demand.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 33,73
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Paperback. Condición: new. Paperback. Reactive PublishingTurning fresh harvests into stable, usable food products is a foundational skill for modern homesteads and small-scale producers. This practical guide explores the core methods used to transform raw ingredients into shelf-ready foods through controlled processing techniques.Inside, readers will learn how drying, fermentation, and preservation methods function at a small operational scale, with clear explanations of material handling, process flow, and storage considerations. The book focuses on approachable systems that can be implemented without industrial infrastructure, while still supporting consistency and food stability.Topics include: Managing raw inputs after harvestFundamentals of moisture reduction and dryingControlled fermentation methodsPreservation through traditional and modern techniquesStorage strategies for shelf-ready productsStructuring small-scale processing workflowsDesigned for homestead environments and small producers, this book presents a grounded overview of food processing practices that extend usability and reduce post-harvest loss while supporting sustainable production systems. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 33,52
Envío por EUR 43,02Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Reactive PublishingTurning fresh harvests into stable, usable food products is a foundational skill for modern homesteads and small-scale producers. This practical guide explores the core methods used to transform raw ingredients into shelf-ready foods through controlled processing techniques.Inside, readers will learn how drying, fermentation, and preservation methods function at a small operational scale, with clear explanations of material handling, process flow, and storage considerations. The book focuses on approachable systems that can be implemented without industrial infrastructure, while still supporting consistency and food stability.Topics include: Managing raw inputs after harvestFundamentals of moisture reduction and dryingControlled fermentation methodsPreservation through traditional and modern techniquesStorage strategies for shelf-ready productsStructuring small-scale processing workflowsDesigned for homestead environments and small producers, this book presents a grounded overview of food processing practices that extend usability and reduce post-harvest loss while supporting sustainable production systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…