9798196657412 - restaurant accounting: the practical guide to maximize profits (caibok) de daza celis, julio alberto; caibok (5 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 26,97
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Amazon Digital Services LLC - Kdp Mai 2026, 2026
Serie: Libro 17 de 24 - CAIBOK
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - Struggling with thin margins, rising costs, and financial guesswork in your restaurant You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But w…ith the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: - Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)- Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross margins- How to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisions- Practical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stability- Real-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 28,21
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Paperback. Condición: new. Paperback. Struggling with thin margins, rising costs, and financial guesswork in your restaurant? You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But w…ith the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross marginsHow to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisionsPractical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stabilityReal-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
