Isbn: 9798192104019 - the processed food trap: how ultra-processed foods disrupt your gut, fuel chronic inflammation, increase cancer risk—and how to eat clean for better health (4 resultados)

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  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798192104019

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 16,81

    Envío por EUR 4,86 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: WENDE Aug 2026, 2026

    9798192104019

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 32,80

    Envío por EUR 30,50 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - The foods designed to make eating easier may be quietly changing the gut, fueling chronic inflammation, and influencing long-term health. Ultra-processed foods are everywhere-from breakfast cereals and packaged snacks to ready meals, processed meats, and artificially sweetened products. They're convenient, inexpensive, and engineered to taste good. But emerging research is raising important questions about what happens when these foods become a major part of the everyday diet. The Processed Food Trap takes readers beyond calories and ingredient lists to explore the biology underneath. It examines how ultra-processed diets may influence the gut microbiome, intestinal barrier, inflammatory pathways, oxidative stress, insulin signaling, and metabolic health. It also investigates what scientists have discovered about emulsifiers, artificial sweeteners, nitrites, nitrosamines, and other components of processed foods. Most importantly, the book examines epidemiological evidence connecting higher ultra-processed-food consumption with increased risks of certain cancers and other chronic diseases-while carefully separating established evidence from association, uncertainty, and sensational headlines. Inside, readers will discover: - What makes a food 'ultra-processed' and why processing level may matter.- How processed diets may affect the gut microbiome, intestinal barrier, and chronic inflammation.- What the science says about nitrites, nitrosamines, emulsifiers, and artificial sweeteners-without unnecessary fear or hype.- What cancer research actually shows about ultra-processed foods, processed meats, and long-term risk.- How to eat cleaner without making life complicated using smarter labels, realistic food swaps, gut-friendly choices, and a practical clean-eating approach. Knowledge makes healthier choices easier. Scroll up and click 'Buy Now' to understand what may be hiding in the modern diet-and start building a cleaner, more informed way of eating today.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798192104019

    • Tapa blanda
    • Impresión bajo demanda

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 18,75

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798192104019

    • Tapa blanda
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 21,03

    Envío por EUR 43,20 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. The foods designed to make eating easier may be quietly changing the gut, fueling chronic inflammation, and influencing long-term health. Ultra-processed foods are everywhere-from breakfast cereals and packaged snacks to ready meals, processed meats, and artificially sweetened products. They're convenient, inexpensive, and engineered to taste good. But emerging research is raising important questions about what happens when these foods become a major part of the everyday diet. The Processed Food Trap takes readers beyond calories and ingredient lists to explore the biology underneath. It examines how ultra-processed diets may influence the gut microbiome, intestinal barrier, inflammatory pathways, oxidative stress, insulin signaling, and metabolic health. It also investigates what scientists have discovered about emulsifiers, artificial sweeteners, nitrites, nitrosamines, and other components of processed foods. Most importantly, the book examines epidemiological evidence connecting higher ultra-processed-food consumption with increased risks of certain cancers and other chronic diseases-while carefully separating established evidence from association, uncertainty, and sensational headlines. Inside, readers will discover: What makes a food "ultra-processed" and why processing level may matter.How processed diets may affect the gut microbiome, intestinal barrier, and chronic inflammation.What the science says about nitrites, nitrosamines, emulsifiers, and artificial sweeteners-without unnecessary fear or hype.What cancer research actually shows about ultra-processed foods, processed meats, and long-term risk.How to eat cleaner without making life complicated using smarter labels, realistic food swaps, gut-friendly choices, and a practical clean-eating approach. Knowledge makes healthier choices easier. Scroll up and click "Buy Now" to understand what may be hiding in the modern diet-and start building a cleaner, more informed way of eating today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.