ISBN: 9798189875151 - ohio pizza: history, immigrants, neighborhoods, and the home oven: 1 (6 resultados)

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  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp Jul 2026, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 32,75

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: - Regional histories and neighborhood background- Visual guides to Ohio's major pizza styles- Profiles of important local traditions and institutions- Explanations of crust, sauce, cheese, toppings, and cuts- Original home-oven recipes inspired by each region- Visual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston. …

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda
    • Impresión bajo demanda

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 20,19

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 20,68

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 21,16

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: Regional histories and neighborhood backgroundVisual guides to Ohio's major pizza stylesProfiles of important local traditions and institutionsExplanations of crust, sauce, cheese, toppings, and cutsOriginal home-oven recipes inspired by each regionVisual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Amazon Digital Services LLC - Kdp, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 19,25

    Envío por EUR 3,92 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798189875151

    Serie: Libro 1 de 3 - Neighborhood Pies

    • Tapa blanda
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,30

    Envío por EUR 44,07 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: Regional histories and neighborhood backgroundVisual guides to Ohio's major pizza stylesProfiles of important local traditions and institutionsExplanations of crust, sauce, cheese, toppings, and cutsOriginal home-oven recipes inspired by each regionVisual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …