ISBN: 9798181841017 - water bath canning for beginners: the complete 2026 step-by-step guide to safely preserving jams, jellies, pickles, tomatoes, fruit, and sauces at home (6 resultados)

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  • Idioma: Inglés

    Editorial: Independently Published Jun 2026, 2026

    9798181841017

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 36,16

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - Have you ever wished you could preserve the taste of fresh fruits and vegetables long after harvest season ends - Do you want to create delicious homemade jams, jellies, pickles, sauces, and canned goods without worrying about safety or complicated equipment - Are you looking for a beginner-friendly guide that takes the guesswork out of home food preservation This practical guide is designed to help complete beginners confidently master the art of safe home canning using proven water bath techniques. With clear instructions, easy-to-follow processes, and helpful tips, you'll learn how to preserve your favorite foods while building valuable kitchen skills that can save money and reduce food waste.Inside, you'll discover how to safely prepare, process, and store a wide variety of homemade preserved foods while avoiding common mistakes that often frustrate first-time canners.Preserve Seasonal FreshnessLearn how to capture the flavor, color, and quality of fruits, tomatoes, jams, jellies, and more for year-round enjoyment.Master Safe Canning TechniquesUnderstand essential food safety practices, proper processing methods, and storage guidelines with confidence.Create Delicious Homemade FavoritesMake flavorful pickles, sauces, preserves, and pantry staples using simple, step-by-step instructions.Save Money and Reduce WasteTurn surplus produce into long-lasting pantry treasures while making the most of seasonal harvests and grocery bargains.Build Confidence in the Kitchen> Whether you're preserving your first batch of strawberry jam or stocking your pantry with homemade sauces and pickles, this guide provides the knowledge and confidence you need to succeed.Start your home preservation journey today and discover the satisfaction of filling your shelves with safe, delicious, homemade creations that your family can enjoy throughout the year. Scroll up and get your copy now. …

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798181841017

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 23,48

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Have you ever wished you could preserve the taste of fresh fruits and vegetables long after harvest season ends?Do you want to create delicious homemade jams, jellies, pickles, sauces, and canned goods without worrying about safety or complicated equipment?Are you looking for a beginner-friendly guide that takes the guesswork out of home food preservation?This practical guide is designed to help complete beginners confidently master the art of safe home canning using proven water bath techniques. With clear instructions, easy-to-follow processes, and helpful tips, you'll learn how to preserve your favorite foods while building valuable kitchen skills that can save money and reduce food waste.Inside, you'll discover how to safely prepare, process, and store a wide variety of homemade preserved foods while avoiding common mistakes that often frustrate first-time canners.Preserve Seasonal FreshnessLearn how to capture the flavor, color, and quality of fruits, tomatoes, jams, jellies, and more for year-round enjoyment.Master Safe Canning TechniquesUnderstand essential food safety practices, proper processing methods, and storage guidelines with confidence.Create Delicious Homemade FavoritesMake flavorful pickles, sauces, preserves, and pantry staples using simple, step-by-step instructions.Save Money and Reduce WasteTurn surplus produce into long-lasting pantry treasures while making the most of seasonal harvests and grocery bargains.Build Confidence in the KitchenDevelop practical preservation skills that will allow you to create reliable results again and again. Whether you're preserving your first batch of strawberry jam or stocking your pantry with homemade sauces and pickles, this guide provides the knowledge and confidence you need to succeed.Start your home preservation journey today and discover the satisfaction of filling your shelves with safe, delicious, homemade creations that your family can enjoy throughout the year. Scroll up and get your copy now. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798181841017

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 23,48

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798181841017

    • Tapa blanda
    • Impresión bajo demanda

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 22,98

    Envío por EUR 2,68 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798181841017

    • Tapa blanda
    • Impresión bajo demanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 21,76

    Envío por EUR 3,93 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798181841017

    • Tapa blanda
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 25,81

    Envío por EUR 44,18 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Have you ever wished you could preserve the taste of fresh fruits and vegetables long after harvest season ends?Do you want to create delicious homemade jams, jellies, pickles, sauces, and canned goods without worrying about safety or complicated equipment?Are you looking for a beginner-friendly guide that takes the guesswork out of home food preservation?This practical guide is designed to help complete beginners confidently master the art of safe home canning using proven water bath techniques. With clear instructions, easy-to-follow processes, and helpful tips, you'll learn how to preserve your favorite foods while building valuable kitchen skills that can save money and reduce food waste.Inside, you'll discover how to safely prepare, process, and store a wide variety of homemade preserved foods while avoiding common mistakes that often frustrate first-time canners.Preserve Seasonal FreshnessLearn how to capture the flavor, color, and quality of fruits, tomatoes, jams, jellies, and more for year-round enjoyment.Master Safe Canning TechniquesUnderstand essential food safety practices, proper processing methods, and storage guidelines with confidence.Create Delicious Homemade FavoritesMake flavorful pickles, sauces, preserves, and pantry staples using simple, step-by-step instructions.Save Money and Reduce WasteTurn surplus produce into long-lasting pantry treasures while making the most of seasonal harvests and grocery bargains.Build Confidence in the KitchenDevelop practical preservation skills that will allow you to create reliable results again and again. Whether you're preserving your first batch of strawberry jam or stocking your pantry with homemade sauces and pickles, this guide provides the knowledge and confidence you need to succeed.Start your home preservation journey today and discover the satisfaction of filling your shelves with safe, delicious, homemade creations that your family can enjoy throughout the year. Scroll up and get your copy now. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…