Isbn: 9798174946309 - momma said what?!: a no-bullshit guide to what the hell momma means in the kitchen (momma's cookbooks, band 2) (3 resultados)

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  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798174946309

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 26,77

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798174946309

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 21,24

    Envío por EUR 6,89 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently Published Sep 2026, 2026

    9798174946309

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 32,38

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - Momma Said WHAT - A No-Bullshit Guide to What the Hell Momma Means in the Kitchen is the kitchen survival guide nobody knew they needed.Ever read a recipe that told you to fold, bloom, braise, dredge, reduce, temper, or cook something until probe-tender and thought, 'What the hell does that actually mean 'This book answers that.Written in a blunt, funny, practical Momma voice, Momma Said WHAT breaks down the cooking terms, techniques, tools, temperatures, and little bits of kitchen language that recipes assume you already understand.Inside, you'll learn everything from how to chop, dice, mince, julienne, and cut against the grain to how to sear, sauté, simmer, thicken, fry, bake, smoke, braise, troubleshoot disasters, use kitchen equipment, and tell when food is actually done.No culinary-school attitude. No Pinterest perfection. Just clear explanations, real-world tips, kitchen saves, and plenty of 'Momma says' advice to help you cook with more confidence and a lot less confusion.Whether you're learning to cook, teaching someone else, or just tired of Googling what the hell 'deglaze the fond' means, this is the guide you'll actually use.Because cooking isn't about knowing fancy words.It's about knowing what to do when dinner is staring back at you.Read the recipe. Taste as you go. Use the thermometer. Season every step FFS.…