9789819623464 - advanced technologies for physical properties measurement of food and its processing de lin, hao; zhang, lei; chen, quansheng (11 resultados)
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 129,26
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 129,27
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 162,14
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Idioma: Inglés
Editorial: Springer Nature Singapore, Springer Nature Singapore, 2025
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 122,12
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a det…ailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis, electronic noses/tongues/eyes, and multi-sensor data fusion in detail, the book also introduces intelligent equipment design and real-time quality monitoring systems for the food industry, including emerging technologies like 4D printing and terahertz technology. The book also addresses critical questions about the application of these technologies in real-world scenarios, making it a must-read for those seeking to understand and apply the latest advancements in food science.This book is an invaluable resource for undergraduate and graduate students, researchers, and professionals in food science and engineering. It helps readers understand the principles of various non-destructive food quality measurement techniques and applies them to in-situ evaluation and in-field monitoring. It also serves as both a textbook and a reference guide, enabling readers to understand and apply advanced measurement and processing techniques for in-situ evaluation and in-field monitoring. By providing a thorough understanding of the principles and applications of food physical properties, this book ensures that its audience remains at the forefront of technological advancements in the field.The book contains several chapters originally written in the Chinese language. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 94,25
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Condición: new. Questo è un articolo print on demand.
Advanced Technologies for Physical Properties Meas
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 108,26
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Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Idioma: Inglés
Editorial: Springer, Berlin, Springer Nature Singapore, Springer, 2025
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 117,69
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, i…t provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis, electronic noses/tongues/eyes, and multi-sensor data fusion in detail, the book also introduces intelligent equipment design and real-time quality monitoring systems for the food industry, including emerging technologies like 4D printing and terahertz technology. The book also addresses critical questions about the application of these technologies in real-world scenarios, making it a must-read for those seeking to understand and apply the latest advancements in food science.This book is an invaluable resource for undergraduate and graduate students, researchers, and professionals in food science and engineering. It helps readers understand the principles of various non-destructive food quality measurement techniques and applies them to in-situ evaluation and in-field monitoring. It also serves as both a textbook and a reference guide, enabling readers to understand and apply advanced measurement and processing techniques for in-situ evaluation and in-field monitoring. By providing a thorough understanding of the principles and applications of food physical properties, this book ensures that its audience remains at the forefront of technological advancements in the field.The book contains several chapters originally written in the Chinese language. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. 363 pp. Englisch.
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: moluna, Greven, Alemaniamoluna
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EUR 98,54
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 167,66
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Condición: New. Print on Demand.
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Lin, Hao; Zhang, Lei; Chen, Quansheng; Zhou, Man; Pan, Leiqing; Ouyang, Qin; Adade, Solomon Yao-Say Selorm; Li, Yanyu
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 167,73
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Condición: New. PRINT ON DEMAND.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 117,69
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it pr…ovides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis, electronic noses/tongues/eyes, and multi-sensor data fusion in detail, the book also introduces intelligent equipment design and real-time quality monitoring systems for the food industry, including emerging technologies like 4D printing and terahertz technology. The book also addresses critical questions about the application of these technologies in real-world scenarios, making it a must-read for those seeking to understand and apply the latest advancements in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 376 pp. Englisch.
