Idioma: Inglés
Publicado por Springer Verlag, Singapore, Singapore, 2021
ISBN 10: 9813367644 ISBN 13: 9789813367647
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 335,40
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Carbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is an important ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soilin agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences Carbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 310,11
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Carbon stabilization involves to capturing carbon from the atmosphere and fix itin the forms soil organic carbon stock for a long period of time, it will be present toescape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is animportant ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soilin agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 418,27
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 342 pages. 9.25x6.10x0.90 inches. In Stock.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 230,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: moluna, Greven, Alemania
EUR 250,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes soil carbon based sustainable approach for environment friendly agricultureExplains the role of carbon stabilization in soil health improvementBrings together understanding of the role of soil carbon in sustaining agroec.
Idioma: Inglés
Publicado por Springer, Springer Aug 2021, 2021
ISBN 10: 9813367644 ISBN 13: 9789813367647
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 299,59
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Carbon stabilization involves to capturing carbon from the atmosphere and fix itin the forms soil organic carbon stock for a long period of time, it will be present toescape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is animportant ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soilin agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences 344 pp. Englisch.
Idioma: Inglés
Publicado por Springer, Springer Aug 2021, 2021
ISBN 10: 9813367644 ISBN 13: 9789813367647
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 299,59
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1. Biochar Role in Soil Carbon Stabilization and Crop Productivity.- Chapter 2. Glomalin: A key Indicator for Soil Carbon Stabilization.- Chapter 3. Soil Carbon Flux, Respiration and Stablizarion under Climate Change.- Chapter 4. Clay Mineralogy: Carbon Stabilization and Soil Organic Matter Interaction.- Chapter 5. Microbial Potential for Carbon Fixation and Stabilization.- Chapter 6. Role of Soil Microbes and their Cell Components in Carbon Stabilization.- Chapter 7. Adsorption an Important Phenomenon in Controlling Soil Properties and Carbon Stabilization.- Chapter 8. Carbon Stabilization in Tropical Ecosystem.- Chapter 9. Methane Carbon Sink Distribution and Stability in Permafrost and Deep Marine Soils.- Chapter 10. How Soil Organic Carbon Fractions Affect N2O Emissions in a Long-Term Integrated Crop-Livestock System: A Case Study.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 344 pp. Englisch.