9789811964121 - mulching in agroecosystems: plants, soil & environment (8 resultados)
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Mulching in Agroecosystems | Plants, Soil & Environment | Kashif Akhtar (u. a.) | Taschenbuch | vii | Englisch | 2023 | Springer Singapore | EAN 9789811964121 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anb…ieter: preigu.
Idioma: Inglés
Editorial: Springer Nature Singapore, Springer Nature Singapore 2023
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons.Increase in human population, climatic changes and agricultural intensification have put enormous pressure on soi…l and water resources. As a result, we are confronted with challenges to enhance nutrient and water use efficienciesand conserve soil organic matter without compromising crop yields and food security. Increasing the soil organic matter (SOM) via residue return increased nutrient availability and soil physical and biological properties. Management practices, such as straw mulching or incorporation, have significant effects on soil health. Straw addition also increases functionality related to carbon and N metabolism via increasing the microbes and thus greatly contributesto CO2 and N2O emissions. However,theco-use of organic and inorganic fertilizer reduces the N2O emission without compromising crop yield. Mulching has long been advocated to conserve soil moisture and increasetheefficiency of macro-and micro-nutrients by improving soil physical, chemical,and biological properties. These effects of mulch are translated into better crop yields while improving soil health and quality in the long run. Therefore,theuse of mulching techniquesison the rise in organic as well as conventional agriculture.The bookisof great interest for researchers, academics, agriculture extensionists, soil and plant scientist, fertilizer industry, farmers, agro-industrial workers, farm managers, NGOs, and climate and civil society activists.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 345,56
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Paperback. Condición: Brand New. 411 pages. 9.25x6.10x0.93 inches. In Stock.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Librería: moluna, Greven, , Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive coverage of use of mulching in agroecosystemsOffers research on mulching at the soil-plant-environment inter-phaseDiscusses agronomic, economic, and environmental feasibility of mulchingDr. Kash…if Akhtar.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 246,09
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons.Increase in human population, climatic changes and agricultural intensification have put enormous… pressure on soil and water resources. As a result, we are confronted with challenges to enhance nutrient and water use efficienciesand conserve soil organic matter without compromising crop yields and food security. Increasing the soil organic matter (SOM) via residue return increased nutrient availability and soil physical and biological properties. Management practices, such as straw mulching or incorporation, have significant effects on soil health. Straw addition also increases functionality related to carbon and N metabolism via increasing the microbes and thus greatly contributesto CO2 and N2O emissions. However,theco-use of organic and inorganic fertilizer reduces the N2O emission without compromising crop yield. Mulching has long been advocated to conserve soil moisture and increasetheefficiency of macro-and micro-nutrients by improving soil physical, chemical,and biological properties. These effects of mulch are translated into better crop yields while improving soil health and quality in the long run. Therefore,theuse of mulching techniquesison the rise in organic as well as conventional agriculture.The bookisof great interest for researchers, academics, agriculture extensionists, soil and plant scientist, fertilizer industry, farmers, agro-industrial workers, farm managers, NGOs, and climate and civil society activists. 412 pp. Englisch.
Idioma: Inglés
Editorial: Springer Nature Singapore, Springer Nature Singapore Nov 2023 2023
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 246,09
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons. Increase in human population, climatic changes and agricultural intensification have put enormous pr…essure on soil and water resources. As a result, we are confronted with challenges to enhance nutrient and water use efficiencies and conserve soil organic matter without compromising crop yields and food security. Increasing the soil organic matter (SOM) via residue return increased nutrient availability and soil physical and biological properties. Management practices, such as straw mulching or incorporation, have significant effects on soil health. Straw addition also increases functionality related to carbon and N metabolism via increasing the microbes and thus greatly contributes to CO2 and N2O emissions. However, the co-use of organic and inorganic fertilizer reduces the N2O emission without compromising crop yield. Mulching has long been advocated to conserve soil moisture and increase the efficiency of macro- and micro-nutrients by improving soil physical, chemical, and biological properties. These effects of mulch are translated into better crop yields while improving soil health and quality in the long run. Therefore, the use of mulching techniques is on the rise in organic as well as conventional agriculture. The book is of great interest for researchers, academics, agriculture extensionists, soil and plant scientist, fertilizer industry, farmers, agro-industrial workers, farm managers, NGOs, and climate and civil society activists.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 412 pp. Englisch.
