Isbn: 9789386546074 - avian (poultry) production: 2nd revised and enlarged edition (as per revised vci syllabus) (14 resultados)

Soft cover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: 1. Indian poultry industry. 2. Classification and common breeds of poultry. 3. Indigenous fowls of India. 4. Reproduction in fowl. 5. Formation and structure of egg. 6. Economic traits in poultry. 7. Backyard, scavenging and semi intensive systems of management. 8. Coloured feathered birds developed for rural poultry. 9. Mixed farming. 10. Brooding and rearing of poultry. 11. Economic production of poultry. 12. Marketing of poultry products. 13. Setting up of farms for different classes of poultry. 14. Organic and hill farming. 15. Conservation of indigenous germplasm. 16. Project preparation for rural people. 17. Poultry housing. 18. brooding (Chick) management. 19. Care and management of commercial growers, layers and broilers. 20. Poultry judging. 21. Poultry litter management. 22. Special management of poultry. 23. Vices in poultry and their remedial measures. 24. Water quality in poultry rearing. 25. Biosecurity. 26. Poultry behavior and welfare. 27. Feeding of poultry. 28. Health care. 29. Designer egg and chicken meat. 30. Breeder flock management. 31. Artificial insemination in poultry. 32. Hatchery practices. This book has been compiled covering the revised syllabi of Poultry/Avian production i.e., LPM 211 and LPM 221 suiting to the undergraduate teaching in Indian Veterinary Colleges. As the language has been made easy, it will certainly be of immense use to both student, and teachers. Altogether 30 authors have contributed on different topics. Almost all of them are highly experienced. At the end of each topic a question bank is given containing the object questions with answer key so as to self-test by the students. The topics are well-covered with appropriate illustration, wherever necessary. …

Paperback. Condición: Brand New. 386 pages. 7.87x5.51x1.57 inches. In Stock.

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Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

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Condición: As New. Unread book in perfect condition.

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Condición: New. In English.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book has been authored by a group of thirty highly experienced academics, with the goal of aligning its content with the current syllabi prescribed by the Veterinary Council of India. Moreover, we believe that it will also prove beneficial to postgraduate students of Poultry Science, as well as candidates preparing for JRF, SRF, ARS, and NET examinations.In addition, this book has been prepared for students enrolled in the following courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science, and Poultry Science diploma programs. The title of the book is comprehensive and covers the latest information on the topics discussed.A unique feature of this book is that each chapter concludes with a Question Bank and Answer key, which will enable students to assess their own progress and prepare for exams. Furthermore, the book includes high-quality photographs, figures, and illustrations to effectively convey the course material and subject matter. We hope that this book will prove to be a valuable resource for both students and teachers, scientists, and farmers alike. 386 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has been authored by a group of thirty highly experienced academics, with the goal of aligning its content with the current syllabi prescribed by the Veterinary Council of India. Moreover, we believe that it will also prove beneficial to postgraduate students of Poultry Science, as well as candidates preparing for JRF, SRF, ARS, and NET examinations.In addition, this book has been prepared for students enrolled in the following courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science, and Poultry Science diploma programs. The title of the book is comprehensive and covers the latest information on the topics discussed.A unique feature of this book is that each chapter concludes with a Question Bank and Answer key, which will enable students to assess their own progress and prepare for exams. Furthermore, the book includes high-quality photographs, figures, and illustrations to effectively convey the course material and subject matter. We hope that this book will prove to be a valuable resource for both students and teachers, scientists, and farmers alike.…