9789385516719 - probiotics and their role in improving human health de renu agrawal (10 resultados)
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 46,96
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: New. ISBN:9789385516719.
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 49,89
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. 1st Edition. Contents: 1. Introduction. 2. Probiotic properties: selection and benefits. 3. Classification of probiotics. 4. Diseases known to be inhibited by probiotics. 5. Mechanism of action of lactic acid bacteria. 6. Innovative new probiotic products. 7. Animal and clinical studies. 8. Role of pac…kaging to enhance shelf life of probiotic products. 9. Market trend on probiotic around the world. 11. Saccharomyces spp. as probiotics. The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the market and discusses the functional roles of probiotics in human health for the well-being by analyzing different intestinal disorders. Highlights the ability of probiotics to modulate gut microbiota and dietary management. It discusses various advancements made towards the preparation of probiotic food in the market. In totality, the book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. The book will be helpful for students, scientists, pharmacist's, nutritionists, scientists working in the field of gastrointestinal disorders and other diseases, companies which are into new functional foods or nutraceuticals. It will also be helpful to the professionals in public health and to clinicians. The book has brought about the successful link between food and health.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 112,48
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 126,37
Envío por EUR 4,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 131,15
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 138,69
Envío por EUR 11,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 184 pages. 6.00x0.50x9.00 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 167,56
Envío por EUR 9,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 178,86
Envío por EUR 13,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In English.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 141,24
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book has been structured into chapters that serve as a guide for readers to gain a comprehensive understanding of various aspects of probiotics, starting from isolation to their usage and safety. It includes mechanisms of action, anima…l and human studies, and probiotic products available in the market, as well as functional roles of probiotics in human health by analyzing different intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the role of dietary management. It discusses advancements in the preparation of probiotic foods in the market, and in summary, provides an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. This book will be beneficial for students, scientists, pharmacists, nutritionists, and professionals working in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of new functional foods or nutraceuticals. It is also useful for public health professionals and clinicians, as it successfully links food and health. 184 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 150,58
Envío por EUR 30,50Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book has been structured into chapters that serve as a guide for readers to gain a comprehensive understanding of various aspects of probiotics, starting from isolation to their usage and safety. It includes mechanisms of action, animal and… human studies, and probiotic products available in the market, as well as functional roles of probiotics in human health by analyzing different intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the role of dietary management. It discusses advancements in the preparation of probiotic foods in the market, and in summary, provides an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. This book will be beneficial for students, scientists, pharmacists, nutritionists, and professionals working in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of new functional foods or nutraceuticals. It is also useful for public health professionals and clinicians, as it successfully links food and health.
