Isbn: 9789358874068 - mcq based practice book on food technology, process & food engineering: for icar net/ars & food safety officer (7 resultados)

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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Soft cover. Condición: New. ISBN:9789358874068.

MCQ Based Practice Book on Food Technology, Proc For ICAR NET/ARS & Food Safety Officer
Chandra, Suresh (Author)/ Choudhary, Shobhi (Author)/ Singh, Alka (Author)/ Kumar, Amit (Author)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 670 pages. In Stock.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2025. 1st Edition. paperback. . . . . .

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Safety Officers (FSOs) areresponsible for analyzing food samples gathered from different places for examination. These professionals examine if there is any suspicious or hazardous material in the ingredients or the food product ensuring the safety of consumers.Many organizations/institutions conduct entrance examination for admission in various disciplines related to food science, dairy science and technology, postharvest technology, food processing technology, agricultural process and food engineering. There are also some competitive examinations such as ICAR-NET/ARS, CSIR-NET, SRF/JRF, GATE and Food Safety Officer by State Public Service Commissions. Hence there is a great need of terminological books covering a lot of important technical words related to Food Science.Every effort has been made to ensure that the information compiles from various sources such as publications and internet sites are accurate and up to date. However, the readers are strictly advised to confirm the data in case of doubt. Mistakes and omissions if any are inadvertent and will be corrected when pointed out by the readers. We request all readers to send their valuable suggestions with regard to the improvement of this book. 670 pp. Englisch.…

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 64,20
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Safety Officers (FSOs) areresponsible for analyzing food samples gathered from different places for examination. These professionals examine if there is any suspicious or hazardous material in the ingredients or the food product ensuring the safety of consumers.Many organizations/institutions conduct entrance examination for admission in various disciplines related to food science, dairy science and technology, postharvest technology, food processing technology, agricultural process and food engineering. There are also some competitive examinations such as ICAR-NET/ARS, CSIR-NET, SRF/JRF, GATE and Food Safety Officer by State Public Service Commissions. Hence there is a great need of terminological books covering a lot of important technical words related to Food Science.Every effort has been made to ensure that the information compiles from various sources such as publications and internet sites are accurate and up to date. However, the readers are strictly advised to confirm the data in case of doubt. Mistakes and omissions if any are inadvertent and will be corrected when pointed out by the readers. We request all readers to send their valuable suggestions with regard to the improvement of this book.…