Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 10,49
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Añadir al carritoCondición: New.
EUR 18,79
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Alpha Editions 2021-07-21, 2021
ISBN 10: 9354842887 ISBN 13: 9789354842887
Librería: Chiron Media, Wallingford, Reino Unido
EUR 15,47
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Añadir al carritoPaperback. Condición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 5,32
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Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 5,91
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Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 20,11
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 18,80
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: moluna, Greven, Alemania
EUR 20,98
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generation.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 21,47
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hook: A clear-eyed, indispensable guide to the unseen dangers of the kitchen shelf, brought back for today's reader.Detection Of The Common Food Adulterants by Edwin M. Bruce is more than a book-it's a doorway into early twentieth century america and the global English-speaking world of public health and laboratory practice. This technical treatise sits at once as a public health manual and a comprehensive laboratory guide, guiding readers through the identification of adulterants with precision and care. It speaks to for students of chemistry, to food inspectors, and to anyone curious about how methods of testing chemicals underpin safety standards.The work offers a concise, practical vision: clearly explained procedures, disciplined observation, and a steadfast commitment to protecting consumers. It is both a detailed reference and a narrative of scientific vigilance-perfect for casual readers drawn to historical curiosities and for classic-literature collectors who value its period textures and enduring relevance.Literary and historical significance are woven in: a window into early industrial regulation, food adulteration manuals, and the evolution of laboratory practice. This edition is not merely a reprint; it is a reinvigoration of a cultural treasure that speaks to today's debates about food safety and standards. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure.
Librería: preigu, Osnabrück, Alemania
EUR 20,95
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Detection Of The Common Food Adulterants | Edwin M. Bruce | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354842887 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.