9788412586145 - el celler de can roca. the book. redux edition (cooking librooks) de roca fontané, joan; roca fontané, josep; roca fontané, jordi (7 resultados)
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Librería: Libros Tobal, Ajalvir, M, EspañaLibros Tobal
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EUR 36,01
Envío por EUR 25,60Se envía de España a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: Nuevo. COLECCIÓN: COOKING COOKING - COCINA GENERAL Y RECETAS | COCINA/COMIDAS Y BEBIDAS, ETC. | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS | RECETAS Y CURSOS DE COCINA.
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Librería: KALAMO BOOKS, Burriana, CS, EspañaKALAMO BOOKS
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EUR 38,64
Envío por EUR 17,86Se envía de España a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Tapa blanda. Condición: Nuevo.
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Roca Fontané, Jordi; Roca Fontané, Josep; Roca Fontané, Joan
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Librería: AG Library, Malaga, MA, EspañaAG Library
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 37,05
Envío por EUR 28,86Se envía de España a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Idioma/Language: Inglés. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. "How to improve even more a classic like El Celler de Can Roca?" After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to la…unch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EL CELLER DE CAN ROCA. THE BOOK. REDUX EDITION
ROCA FONTANÈ, JOAN; ROCA FONTANE, JOSEP; ROCA FONTANÈ, JORDI
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Librería: Librerias Prometeo y Proteo, malaga, MA, EspañaLibrerias Prometeo y Proteo
Contactar con el vendedorVendedor de 2 estrellasCondición: Nuevo
EUR 39,00
Envío por EUR 70,00Se envía de España a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cartoné. Condición: New. Estado de la sobrecubierta: Nuevo. 01. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. . How to improve even more a classic like El Celler de Can Roca? After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worke…d hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. . In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Cellers history. LIBRO.
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Roca Fontané, Joan; Roca Fontané, Josep; Roca Fontané, Jordi
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Librería: moluna, Greven, , Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 79,89
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 134,72
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. 2022. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 154,30
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. 2022. 1st Edition. hardcover. . . . . .
