EL CELLER DE CAN ROCA. THE BOOK. Redux edition (Cooking Librooks) - Tapa dura

Roca Fontan�, Joan ; Roca Fontan�, Josep ; Roca Fontan�, Jordi

9788412586145: EL CELLER DE CAN ROCA. THE BOOK. Redux edition (Cooking Librooks)

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ISBN 10: 841258614X ISBN 13: 9788412586145

Editorial: Librooks Barcelona S.L.L., 2022

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The bestseller of the Roca brothers now in a new redux smaller format, less heavy and more manageable.

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The three brothers Joan, Josep and Jordi Roca represent a unique case in the global culinary scene. Raised in their parents' restaurant kitchen from an early age, they learned from their grandmothers and mother who were cooks. The family background was later joined by regular training at the Escola d'Hostaleria de Girona. Over time, the talent of each of them had the good fortune to manifest itself in one of the three gastronomic areas: cooking (Joan), wine (Josep) and desserts (Jordi). Today, all three stand out in their respective fields, and together they run El Celler de Can Roca, awarded with 3 Michelin stars and considered the best restaurant in the world, according to The World's 50 Best Restaurants list.

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Editorial: Librooks Barcelona S.L.L.
A�o de publicaci�n: 2022
Idioma: Ingl�s
ISBN 10: 841258614X
ISBN 13: 9788412586145
Encuadernaci�n: Tapa dura
N�mero de edici�n: 1
N�mero de p�ginas: 480
Contacto del fabricante: no disponible
Persona responsable: LIBROOKS
+34930110110
eduardmari@librooks.es

CARRER RIEGO, 13
BARCELONA
08014
Espa�a

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EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION

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Publicado por LIBROOKS, 2022

ISBN 10: 841258614X ISBN 13: 9788412586145

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CELLER DE CAN ROCA,EL ING

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Publicado por LIBROOKS, 2022

ISBN 10: 841258614X ISBN 13: 9788412586145

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Condici�n: Nuevo. COLECCI�N: COOKING COOKING - COCINA GENERAL Y RECETAS | COCINA/COMIDAS Y BEBIDAS, ETC. | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS | RECETAS Y CURSOS DE COCINA. N� de ref. del art�culo: 9788412586145

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EL CELLER DE CAN ROCA. THE BOOK. Redux edition

Roca Fontan�, Jordi; Roca Fontan�, Josep; Roca Fontan�, Joan

Publicado por Librooks Barcelona S.L.L., 2022

ISBN 10: 841258614X ISBN 13: 9788412586145

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Librería: AG Library, Malaga, MA, Espa�a

Calificaci�n del vendedor: 4 de 5 estrellas

Condici�n: New. Idioma/Language: Ingl�s. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. "How to improve even more a classic like El Celler de Can Roca?" After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history. *** Nota: Los env�os a Espa�a peninsular, Baleares y Canarias se realizan a trav�s de mensajer�a urgente. No aceptamos pedidos con destino a Ceuta y Melilla. N� de ref. del art�culo: 22733077

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EL CELLER DE CAN ROCA. THE BOOK. REDUX EDITION

ROCA FONTAN�, JOAN; ROCA FONTANE, JOSEP; ROCA FONTAN�, JORDI

Publicado por Librooks Barcelona S.L.L., 2022

ISBN 10: 841258614X ISBN 13: 9788412586145

Nuevo Tapa dura

Librería: Librerias Prometeo y Proteo, Malaga, MA, Espa�a

Calificaci�n del vendedor: 2 de 5 estrellas

Carton�. Condici�n: New. Estado de la sobrecubierta: Nuevo. 01. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. . How to improve even more a classic like El Celler de Can Roca? After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. . In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Cellers history. LIBRO. N� de ref. del art�culo: 3523871

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