Isbn: 9788119103812 - food science and technology: glossary of preeminence

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book in question is a valuable resource for anyone interested in the fields of postharvest technology, food technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control. It contains a comprehensive glossary of around 5000 important terms, covering all letters of the alphabet, and is illustrated with examples for better understanding. This book will be an invaluable asset to food professionals, including students, researchers, teachers, and anyone with an interest in the aforementioned fields. It will be particularly beneficial to undergraduate and postgraduate students attending agricultural universities. 404 pp. Englisch.…

Food Science and Technology : Glossary of Preeminence

Dev Raj

Idioma: Inglés

Editorial: New India Publishing Agency - NIPA

8119103815 / 9788119103812

Tapa blanda
Impresión bajo demanda

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

Vendedor de 5 estrellas

Contactar con el vendedor

Condición: Nuevo

EUR 58,20

Envío por EUR 35,00

Se envía de Alemania a Estados Unidos de America

Cantidad disponible: 2 disponibles

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book in question is a valuable resource for anyone interested in the fields of postharvest technology, food technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control. It contains a comprehensive glossary of around 5000 important terms, covering all letters of the alphabet, and is illustrated with examples for better understanding. This book will be an invaluable asset to food professionals, including students, researchers, teachers, and anyone with an interest in the aforementioned fields. It will be particularly beneficial to undergraduate and postgraduate students attending agricultural universities.…

Isbn: 9788119103812 - food science and technology: glossary of preeminence (14 resultados)

Filtrar la búsqueda

Food Science and Technology - Glossary of Preeminence (eng)

Food Science and Technology

Food Science and Technology Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology ? Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence

Food Science and Technology ? Glossary of Preeminence

Food Science and Technology - Glossary of Preeminence

Food Science and Technology

Food Science and Technology : Glossary of Preeminence