Isbn: 9786209763168 - wild plant processing for functional bakery products: recommendations for the enhancement of bread and bakery production technologies (9 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. Wild Plant Processing for Functional Bakery Products | Recommendations for the enhancement of bread and bakery production technologies | Asliddin Sirojiddinov (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209763168 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Condición: new. Paperback. Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 92 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.…

Paperback. Condición: new. Paperback. Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…