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Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
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Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: Books Puddle, New York, NY, Estados Unidos de America
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Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: preigu, Osnabrück, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. TRADITIONAL RECIPE MANAGEMENT WITH LARAVEL | A case study for the availability and management of traditional recipes via the web | Ana Letícia de Oliveira Novello (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208992026 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Our Knowledge Publishing Jun 2025, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Englisch.
Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: Majestic Books, Hounslow, Reino Unido
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Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 82,62
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Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
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Añadir al carritoPaperback. Condición: new. Paperback. The aim of this work is to develop an MVP for a digital collection of traditional Brazilian recipes, using the Laravel framework. The central proposal is to build a web platform that allows recipes to be stored, organized and consulted, contributing to the preservation and dissemination of Brazil's gastronomic heritage. The system was designed following the MVC architecture, ensuring modularity and scalability. The DBMS used was PostgreSQL. The research follows a prototype development approach, using the basic directed research methodology, with the aim of validating the viability of the platform as an accessible and organized digital repository. The requirements survey was conducted considering both functional and non-functional aspects. The project aims not only to provide a means of cataloging recipes, but also to create an accessible digital collection, enabling gastronomic records to be preserved and shared with future generations. In this way, the platform presents itself as a tool for valuing and disseminating Brazilian culinary culture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Our Knowledge Publishing Jun 2025, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 43,90
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this work is to develop an MVP for a digital collection of traditional Brazilian recipes, using the Laravel framework. The central proposal is to build a web platform that allows recipes to be stored, organized and consulted, contributing to the preservation and dissemination of Brazil's gastronomic heritage. The system was designed following the MVC architecture, ensuring modularity and scalability. The DBMS used was PostgreSQL. The research follows a prototype development approach, using the basic directed research methodology, with the aim of validating the viability of the platform as an accessible and organized digital repository. The requirements survey was conducted considering both functional and non-functional aspects. The project aims not only to provide a means of cataloging recipes, but also to create an accessible digital collection, enabling gastronomic records to be preserved and shared with future generations. In this way, the platform presents itself as a tool for valuing and disseminating Brazilian culinary culture.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.
Idioma: Inglés
Publicado por Our Knowledge Publishing, 2025
ISBN 10: 6208992028 ISBN 13: 9786208992026
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 44,59
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this work is to develop an MVP for a digital collection of traditional Brazilian recipes, using the Laravel framework. The central proposal is to build a web platform that allows recipes to be stored, organized and consulted, contributing to the preservation and dissemination of Brazil's gastronomic heritage. The system was designed following the MVC architecture, ensuring modularity and scalability. The DBMS used was PostgreSQL. The research follows a prototype development approach, using the basic directed research methodology, with the aim of validating the viability of the platform as an accessible and organized digital repository. The requirements survey was conducted considering both functional and non-functional aspects. The project aims not only to provide a means of cataloging recipes, but also to create an accessible digital collection, enabling gastronomic records to be preserved and shared with future generations. In this way, the platform presents itself as a tool for valuing and disseminating Brazilian culinary culture.