ISBN: 9786208717773 - electron paramagnetic resonance and infrared spectroscopy: application in the study of irradiated starches (10 resultados)

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Electron Paramagnetic Resonance and Infrared Spectroscopy | Application in the study of irradiated starches | Gilberto Dias Da Silva | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208717773 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Starch is the most abundant of the energy-storing polysaccharides in plants, usually deposited in the form of granules in the cytoplasm of cells. It is also the main source of energy for humans, making up 80-90% of the polysaccharides in the human diet, and is mainly responsible for the technological properties that characterize most processed products. The aim of this study was to apply electron paramagnetic resonance (EPR) and Fourier transform infrared spectroscopy (FTIR) to the study of irradiated starches. Powdered samples of two natural starches, potato (bulb) and corn (cereal) and fermented cassava flour or sour starch (root) were subjected to ionizing radiation from a 60Co Gammacell 220 source at doses of 10, 20 and 30 kGy, at a dose rate of 1kGy h-1. The RPE spectra of the three types of irradiated and non-irradiated starch were recorded and compared. The starches showed similar RPE spectra, varying only in the intensity of the free radical signal which accompanied the increase in dose.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Starch is the most abundant of the energy-storing polysaccharides in plants, usually deposited in the form of granules in the cytoplasm of cells. It is also the main source of energy for humans, making up 80-90% of the polysaccharides in the human diet, and is mainly responsible for the technological properties that characterize most processed products. The aim of this study was to apply electron paramagnetic resonance (EPR) and Fourier transform infrared spectroscopy (FTIR) to the study of irradiated starches. Powdered samples of two natural starches, potato (bulb) and corn (cereal) and fermented cassava flour or sour starch (root) were subjected to ionizing radiation from a 60Co Gammacell 220 source at doses of 10, 20 and 30 kGy, at a dose rate of 1kGy h-1. The RPE spectra of the three types of irradiated and non-irradiated starch were recorded and compared. The starches showed similar RPE spectra, varying only in the intensity of the free radical signal which accompanied the increase in dose.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…