Isbn: 9786207998876 - introduction to saffron crop: global trends in saffron cultivation and challenges (11 resultados)

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Taschenbuch. Condición: Neu. Introduction to Saffron Crop | Global Trends in Saffron Cultivation and Challenges | Riddhi Patel | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207998876 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Englisch.

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Saffron (Crocus sativus, Iridaceae) plant grows in a moderate temperature, prone to water logging & propagates through corms. This reddish-orange coloured spice has a pleasing fragrance, flavour and taste. This herb's stigma and style part yields Saffron of commerce having unique combinations of Phytochemicals viz Crocin, Crocetin, Picrocrocin, Safranal etc. also contributes to their medicinal qualities. Saffron has a rich history of usage in various ancient scriptures. It is native of south Europe and found growing in Iran, India, Spain, France, Greece, Argentina, USA, Japan, Macedonia, Austria, Italy, China, Germany, Switzerland etc. Restricted growth, climate and labour-intensive traditional cultivation makes it difficult to grow. Addition to that; issues of climate change, urbanisation, inclining towards cash crops, poor technical advancements & market awareness has shifted the growers' interests. Around 150000 flowers are required to yield 1kg of Saffron; making it an expensive spice. Several countries have established various cultivation strategies for sustainable yield, maintaining quality & to expand geographical areas. Book includes case study of Jammu & Kashmir, India. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Saffron (Crocus sativus, Iridaceae) plant grows in a moderate temperature, prone to water logging & propagates through corms. This reddish-orange coloured spice has a pleasing fragrance, flavour and taste. This herb's stigma and style part yields Saffron of commerce having unique combinations of Phytochemicals viz Crocin, Crocetin, Picrocrocin, Safranal etc. also contributes to their medicinal qualities. Saffron has a rich history of usage in various ancient scriptures. It is native of south Europe and found growing in Iran, India, Spain, France, Greece, Argentina, USA, Japan, Macedonia, Austria, Italy, China, Germany, Switzerland etc. Restricted growth, climate and labour-intensive traditional cultivation makes it difficult to grow. Addition to that; issues of climate change, urbanisation, inclining towards cash crops, poor technical advancements & market awareness has shifted the growers' interests. Around 150000 flowers are required to yield 1kg of Saffron; making it an expensive spice. Several countries have established various cultivation strategies for sustainable yield, maintaining quality & to expand geographical areas. Book includes case study of Jammu & Kashmir, India.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. …