9786205953464 - Microbiological control of foodstuffs: Food safety de Rochdi, Chaymae; Ajiach, Hamza; Azaaouaj, Soria (8 resultados)

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various ailments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella. 52 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rochdi ChaymaeChaymae Rochdi was born in 1996. She is a motivated, social and careful girl. She is a student researcher in the field of physiology and health.Microorganisms are present everywhere in our environment. Many germs ar.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various ailments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various ailments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella.

Taschenbuch. Condición: Neu. Microbiological control of foodstuffs | Food safety | Chaymae Rochdi (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205953464 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.