Isbn: 9786204183404 - value added traditional rice-based-snacks of shillong and coimbatore: their impact on the undernourished childrena comparative study (8 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Value Added Traditional Rice-Based-Snacks of Shillong and Coimbatore | Their Impact on the Undernourished ChildrenA Comparative Study | Gracedalyne Rose Shylla Passah | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204183404 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four most popular traditional RBS of the respective cities were selected as inferred from a consumer survey. Pukhlien of Shillong and kozhukattai of Coimbatore were selected for supplementation. To enrich the protein content, adzuki beans (Vigna angularis) and Pearl millet (Penniselum glaucum) were considered for the Shillong snacks while green gram (Vigna radiata) was considered for the kozhukattai. Other ingredients such as jaggery cane (Saccharum officinarum), dried ginger (Zingiber officinale) powder, ground nuts (Arachi shypogaea) and raisins (Vitis vinifera) were also incorporated in the specific snacks prepared to enhance the flavor, aroma and to increase calorific content. 276 pp. Englisch.…

Condición: New. Print on Demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four m.…

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four most popular traditional RBS of the respective cities were selected as inferred from a consumer survey. Pukhlien of Shillong and kozhukattai of Coimbatore were selected for supplementation. To enrich the protein content, adzuki beans (Vigna angularis) and Pearl millet (Penniselum glaucum) were considered for the Shillong snacks while green gram (Vigna radiata) was considered for the kozhukattai. Other ingredients such as jaggery cane (Saccharum officinarum), dried ginger (Zingiber officinale) powder, ground nuts (Arachi shypogaea) and raisins (Vitis vinifera) were also incorporated in the specific snacks prepared to enhance the flavor, aroma and to increase calorific content.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 276 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The research was conducted with the primary objective to study the value addition (nutritionally) of the popular traditional rice-based snacks (RBS) and evaluate the effectiveness of the supplementation of the same on the undernourished children. The four most popular traditional RBS of the respective cities were selected as inferred from a consumer survey. Pukhlien of Shillong and kozhukattai of Coimbatore were selected for supplementation. To enrich the protein content, adzuki beans (Vigna angularis) and Pearl millet (Penniselum glaucum) were considered for the Shillong snacks while green gram (Vigna radiata) was considered for the kozhukattai. Other ingredients such as jaggery cane (Saccharum officinarum), dried ginger (Zingiber officinale) powder, ground nuts (Arachi shypogaea) and raisins (Vitis vinifera) were also incorporated in the specific snacks prepared to enhance the flavor, aroma and to increase calorific content.…