9786203925418 - Detection of Some Heavy Metals Residues in Meat of Local Animals: in Kirkuk Province (Iraq) de Shakor Ahmed Al-Perkhdri, Adnan (8 resultados)

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Taschenbuch. Condición: Neu. Detection of Some Heavy Metals Residues in Meat of Local Animals | in Kirkuk Province (Iraq) | Adnan Shakor Ahmed Al-Perkhdri | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203925418 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat and meat product form are an important part of human diet as well as an important nutrient, but they may also carry certain toxic substance. Also the level of these toxic substance in muscle is general low, offal, such as liver and kidney, showed higher concentration of toxic substance than most other food. Toxic metal is defined as that metal, which is neither essential nor has beneficial effect, on the contrary, it displays severe toxicological symptoms at low levels. With increasing industrialization, more and more metals are entering the environment. These metals stay permanently because they cannot be degraded from the environment. They pass into the food and from food they ultimately make their passage into the tissue. Foodstuffs grown on contaminated soil or irrigated with impure water accumulate metal contents and are a big source of heavy metals exposure to the animals and humans. Heavy metal contamination in meat and other edible tissues is a matter of great concern for food safety and human health. This study was conducted for the purpose of investigating levels of contamination of muscle, liver and kidney meat for bulls in Kirkuk, during summer and winter seasons. 128 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shakor Ahmed Al-Perkhdri AdnanDr. Adnan Shakor Ahmed Al-Perkhdri received his PhD degree in Meat Science and Hygiene (Kirkuk University, Iraq). He is a Lecturer at the University of Kirkuk and is the Head of the Department of Anima.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Meat and meat product form are an important part of human diet as well as an important nutrient, but they may also carry certain toxic substance. Also the level of these toxic substance in muscle is general low, offal, such as liver and kidney, showed higher concentration of toxic substance than most other food. Toxic metal is defined as that metal, which is neither essential nor has beneficial effect, on the contrary, it displays severe toxicological symptoms at low levels. With increasing industrialization, more and more metals are entering the environment. These metals stay permanently because they cannot be degraded from the environment. They pass into the food and from food they ultimately make their passage into the tissue. Foodstuffs grown on contaminated soil or irrigated with impure water accumulate metal contents and are a big source of heavy metals exposure to the animals and humans. Heavy metal contamination in meat and other edible tissues is a matter of great concern for food safety and human health. This study was conducted for the purpose of investigating levels of contamination of muscle, liver and kidney meat for bulls in Kirkuk, during summer and winter seasons.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat and meat product form are an important part of human diet as well as an important nutrient, but they may also carry certain toxic substance. Also the level of these toxic substance in muscle is general low, offal, such as liver and kidney, showed higher concentration of toxic substance than most other food. Toxic metal is defined as that metal, which is neither essential nor has beneficial effect, on the contrary, it displays severe toxicological symptoms at low levels. With increasing industrialization, more and more metals are entering the environment. These metals stay permanently because they cannot be degraded from the environment. They pass into the food and from food they ultimately make their passage into the tissue. Foodstuffs grown on contaminated soil or irrigated with impure water accumulate metal contents and are a big source of heavy metals exposure to the animals and humans. Heavy metal contamination in meat and other edible tissues is a matter of great concern for food safety and human health. This study was conducted for the purpose of investigating levels of contamination of muscle, liver and kidney meat for bulls in Kirkuk, during summer and winter seasons.