Isbn: 9786203305470 - bioester production from shea oil using ethanol and alkaline catalyst: bioester with medicinal property offers opportunity to be used in pharmaceutical and personal care product industries (8 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Bioester production from shea oil using ethanol and alkaline catalyst | Bioester with medicinal property offers opportunity to be used in pharmaceutical and personal care product industries | Mohammad Shahidul Islam (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203305470 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Shea butter is a vegetable oil. Shea butter is a tiny yellowish or ivory-colored fat extracted from the nut of the African shea tree. It is widely used in cosmetics as a moisturizer, salve or lotion. It is edible and is used in food preparation in Africa. One problem associated with the use of neat shea butter is its relatively high viscosity (80 mm2/s at 50oC). Possible process for the reduction of viscosity is splitting off of glycerol backbone thorough transesterification. Due to toxicity, methanol is not suggested to use in transesterification of shea butter. In this study, transesterification of shea butter, a highly viscous vegetable oil was carried out to reduce its viscosity, allowing its convective transport at room temperature. The study was aided by describing the kinetic behavior of the transesterification process of the shea butter, in order to facilitate the handling of bioester produced, according to its characteristics of low viscosity to be used in cosmetics application. This laboratory scale study was antecedent to possible industrialization of the bioester production technology. 64 pp. Englisch.…

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Shea butter is a vegetable oil. Shea butter is a tiny yellowish or ivory-colored fat extracted from the nut of the African shea tree. It is widely used in cosmetics as a moisturizer, salve or lotion. It is edible and is used in food preparation in Africa. One problem associated with the use of neat shea butter is its relatively high viscosity (80 mm2/s at 50oC). Possible process for the reduction of viscosity is splitting off of glycerol backbone thorough transesterification. Due to toxicity, methanol is not suggested to use in transesterification of shea butter. In this study, transesterification of shea butter, a highly viscous vegetable oil was carried out to reduce its viscosity, allowing its convective transport at room temperature. The study was aided by describing the kinetic behavior of the transesterification process of the shea butter, in order to facilitate the handling of bioester produced, according to its characteristics of low viscosity to be used in cosmetics application. This laboratory scale study was antecedent to possible industrialization of the bioester production technology.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Islam Mohammad ShahidulMohammad Shahidul Islam received his PhD, MSc and BSc in Chemical Engineering from Atlantc International University (USA), Chalmers University of Technology (Sweden) and Bangladesh University of Engineering and.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Shea butter is a vegetable oil. Shea butter is a tiny yellowish or ivory-colored fat extracted from the nut of the African shea tree. It is widely used in cosmetics as a moisturizer, salve or lotion. It is edible and is used in food preparation in Africa. One problem associated with the use of neat shea butter is its relatively high viscosity (80 mm2/s at 50oC). Possible process for the reduction of viscosity is splitting off of glycerol backbone thorough transesterification. Due to toxicity, methanol is not suggested to use in transesterification of shea butter. In this study, transesterification of shea butter, a highly viscous vegetable oil was carried out to reduce its viscosity, allowing its convective transport at room temperature. The study was aided by describing the kinetic behavior of the transesterification process of the shea butter, in order to facilitate the handling of bioester produced, according to its characteristics of low viscosity to be used in cosmetics application. This laboratory scale study was antecedent to possible industrialization of the bioester production technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.…