ISBN: 9786202923804 - handbook of service management and redesign (8 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 62,78

    Envío por EUR 3,57 
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    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 32,02

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    EUR 34,05

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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Handbook of Service Management and Redesign | Mei-Hsin Chen | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202923804 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Nov 2020, 2020

    6202923806 / 9786202923804

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 36,90

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    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes. 104 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 62,44

    Envío por EUR 7,76 
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    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 62,83

    Envío por EUR 9,95 
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    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2020

    6202923806 / 9786202923804

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 42,68

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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Nov 2020, 2020

    6202923806 / 9786202923804

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 36,90

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.…