ISBN: 9786202319867 - antimicrobial activities of essential oils against pathogenic bacteria (8 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Antimicrobial Activities of Essential Oils Against Pathogenic Bacteria | Jasmina Stojiljkovic | Taschenbuch | 64 S. | Englisch | 2018 | Scholars' Press | EAN 9786202319867 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this study was to investigate antimicrobial effects of different essential oils: basil, thyme, oregano, mint and rosemary on some food-borne bacteria. For the majority of the studies, antimicrobials are used in food for two main reasons: to control natural spoilage processes (food preservation), and to prevent/control growth of micro-organisms, including pathogenic micro-organisms (food safety). To this end, one possibility has been the use of essential oils and the compounds found therein as alternative antimicrobial food preservatives. The future will see investigation of food applications of the naturally occurring antimicrobials, especially the effectiveness of essential oils, individually and in combination with other parts of plant extract, other effective essential oils and other food-processing techniques. 64 pp. Englisch. …

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this study was to investigate antimicrobial effects of different essential oils: basil, thyme, oregano, mint and rosemary on some food-borne bacteria. For the majority of the studies, antimicrobials are used in food for two main reasons: to control natural spoilage processes (food preservation), and to prevent/control growth of micro-organisms, including pathogenic micro-organisms (food safety). To this end, one possibility has been the use of essential oils and the compounds found therein as alternative antimicrobial food preservatives. The future will see investigation of food applications of the naturally occurring antimicrobials, especially the effectiveness of essential oils, individually and in combination with other parts of plant extract, other effective essential oils and other food-processing techniques. …

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Stojiljkovic JasminaJasmina Stojiljkovic graduated from the Faculty of Technology and Metallurgy in Skopje, Macedonia, and she received her master s degree at the Faculty of Agricultural Sciences and Food in Skopje, Macedonia. She is.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this study was to investigate antimicrobial effects of different essential oils: basil, thyme, oregano, mint and rosemary on some food-borne bacteria. For the majority of the studies, antimicrobials are used in food for two main reasons: to control natural spoilage processes (food preservation), and to prevent/control growth of micro-organisms, including pathogenic micro-organisms (food safety). To this end, one possibility has been the use of essential oils and the compounds found therein as alternative antimicrobial food preservatives. The future will see investigation of food applications of the naturally occurring antimicrobials, especially the effectiveness of essential oils, individually and in combination with other parts of plant extract, other effective essential oils and other food-processing techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. …