ISBN: 9786202015608 - characterization for heat tolerance in bread wheat (6 resultados)

ISBN: 
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (6)

  • Nuevo (6)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    6202015608 / 9786202015608

    • Tapa blanda

    Librería: preigu, Osnabrück, Alemaniapreigu

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 59,50

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Characterization for Heat Tolerance in Bread Wheat | Amarjeet Kumar (u. a.) | Taschenbuch | 248 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202015608 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    6202015608 / 9786202015608

    • Tapa blanda

    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 132,93

    Envío por EUR 11,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Brand New. 248 pages. 8.66x5.91x0.56 inches. In Stock.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Aug 2017, 2017

    6202015608 / 9786202015608

    • Tapa blanda
    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 69,90

    Envío por EUR 23,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2 C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion. 248 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    6202015608 / 9786202015608

    • Tapa blanda
    • Impresión bajo demanda

    Librería: moluna, Greven, Alemaniamoluna

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 56,63

    Envío por EUR 48,99 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar AmarjeetThe author of this manuscript was born on December 5th, 1990 in Lakshisarai. He passed secondary and higher secondary examination with 1st division from CBSE in 2005 and 2007, respectively. Then he completed B. Sc. (Ag.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    6202015608 / 9786202015608

    • Tapa blanda
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 77,37

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2 C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Aug 2017, 2017

    6202015608 / 9786202015608

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 69,90

    Envío por EUR 60,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2¿C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 248 pp. Englisch.…