9786200548450 - the human body and e - product: e - colors in food de alzahrani, dr. abdullah y. a.; badr eldin, dr. hanan (10 resultados)
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. Neuware -Additives are generally substances which are of little or no nutritional value, but are used in the processing or storage of foods or animal feed.Additives may be natural, nature identical or artificial. Natural additives are substances found naturally in a foodstuff and are extracted from t…his food to be used in another.Artificial additives are substances made synthetically and are not found naturally. Colours are used to make food look more appetising. During the processing of some food, colour can be lost so additives are used to restore the original colour.Most colours are either natural or nature identical and some colours are also vitamins, these are the only colours allowed in baby foods. 168 pp. Englisch.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. The Human Body and E - Product | E - Colors in Food | Abdullah Y. A. Alzahrani (u. a.) | Taschenbuch | 168 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200548450 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot…]de | Anbieter: preigu.
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Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Additives are generally substances which are of little or no nutritional value, but are used in the processing or storage of foods or animal feed.Additives may be natural, nature identical or artificial. Natural additives are substances fou…nd naturally in a foodstuff and are extracted from this food to be used in another.Artificial additives are substances made synthetically and are not found naturally. Colours are used to make food look more appetising. During the processing of some food, colour can be lost so additives are used to restore the original colour.Most colours are either natural or nature identical and some colours are also vitamins, these are the only colours allowed in baby foods.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Librería: moluna, Greven, , Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alzahrani Dr. Abdullah Y. A.Abdullah Y. A. Alzahrani has Ph.D. and M.Sc. in Organic Chemistry. He is interested in Heterocyclic Chemistry, Green Chemistry. He joined King Khalid University in 2019 Assis…tant professor in Organic Chem.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Additives are generally substances which are of little or no nutritional value, but are used in the processing or storage of foods or animal feed.Additives may be natural, nature identical or artificial. Natural additives are substances… found naturally in a foodstuff and are extracted from this food to be used in another.Artificial additives are substances made synthetically and are not found naturally. Colours are used to make food look more appetising. During the processing of some food, colour can be lost so additives are used to restore the original colour.Most colours are either natural or nature identical and some colours are also vitamins, these are the only colours allowed in baby foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Additives are generally substances which are of little or no nutritional value, but are used in the processing or storage of foods or animal feed.Additives may be natural, nature identical or artificial. Natural additives are substances…found naturally in a foodstuff and are extracted from this food to be used in another.Artificial additives are substances made synthetically and are not found naturally. Colours are used to make food look more appetising. During the processing of some food, colour can be lost so additives are used to restore the original colour.Most colours are either natural or nature identical and some colours are also vitamins, these are the only colours allowed in baby foods.
