Isbn: 9786200078506 - storage study of cashew apple and its juice: studies on shelf life of cashew apple and its juice (7 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6200078505 / 9786200078506

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 61,05

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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Storage study of cashew apple and its juice | Studies on shelf life of cashew apple and its juice | Ashish Bhuwad | Taschenbuch | 160 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200078506 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6200078505 / 9786200078506

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 125,13

    Envío por EUR 11,66 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Brand New. 160 pages. 8.66x5.91x0.37 inches. In Stock.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6200078505 / 9786200078506

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Condición: Nuevo

    EUR 200,59

    Envío por EUR 29,15 
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    Cantidad disponible: 1 disponibles

    paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Apr 2019, 2019

    6200078505 / 9786200078506

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 71,90

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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Every possible efforts has been made to ensure that the information content in this book is accurate at the time of going to publish. This book entitled Storage study of cashew apples and its juice includes update general information on area under cahsew, production, improved varieties, nutritional information and processing aspects. in this book number of quality parameters analysed as suggested methods along with procedure. unique features of this book lay on more than 20 Figures and 15 color photographs related to different varieties of cashew apples.Also include microbial count i.e. fungal and bacterial count of cashew apple juice during the storage. We believe that the information compiled and presented in this book would be of immense interested and useful to various stakeholders like undergraduates and post graduate programmed in Agriculture and Horticulture, Nutritionists and dietitians and development officer in Agriculture. 160 pp. Englisch.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6200078505 / 9786200078506

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 58,12

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhuwad AshishAshish Bhuwad - B.Sc.(Agri.), M.Sc. (Hort. Fruit Science), At present Ph. D. student at College of Agriculture, Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli, maharashtra. Has two years experience in Research and qualify Na.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Apr 2019, 2019

    6200078505 / 9786200078506

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 71,90

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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Every possible efforts has been made to ensure that the information content in this book is accurate at the time of going to publish. This book entitled Storage study of cashew apples and its juice includes update general information on area under cahsew, production, improved varieties, nutritional information and processing aspects. in this book number of quality parameters analysed as suggested methods along with procedure. unique features of this book lay on more than 20 Figures and 15 color photographs related to different varieties of cashew apples.Also include microbial count i.e. fungal and bacterial count of cashew apple juice during the storage. We believe that the information compiled and presented in this book would be of immense interested and useful to various stakeholders like undergraduates and post graduate programmed in Agriculture and Horticulture, Nutritionists and dietitians and development officer in Agriculture.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6200078505 / 9786200078506

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    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 102,23

    Envío por EUR 30,50 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Every possible efforts has been made to ensure that the information content in this book is accurate at the time of going to publish. This book entitled Storage study of cashew apples and its juice includes update general information on area under cahsew, production, improved varieties, nutritional information and processing aspects. in this book number of quality parameters analysed as suggested methods along with procedure. unique features of this book lay on more than 20 Figures and 15 color photographs related to different varieties of cashew apples.Also include microbial count i.e. fungal and bacterial count of cashew apple juice during the storage. We believe that the information compiled and presented in this book would be of immense interested and useful to various stakeholders like undergraduates and post graduate programmed in Agriculture and Horticulture, Nutritionists and dietitians and development officer in Agriculture.