Isbn: 9786139459551 - influence of different growing conditions on leafy vegetables: polyhouse and open field condition (7 resultados)

Paperback. Condición: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Taschenbuch. Condición: Neu. Influence Of Different Growing Conditions On Leafy Vegetables | Polyhouse and open field condition | Angad Garde (u. a.) | Taschenbuch | 152 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139459551 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | It is need of time in field of horticulture specially in leafy vegetable cultivation which is ideal, safe and have much potential for its quality and quantity with advance technology of Protected Cultivation. In open field condition leafy vegetables exposed to biotic and abiotic stresses which causes productivity and quality. The physical environmental factors like sunlight, rainfall, wind velocity, atmospheric moisture also affects on growth and other physio-chemical attributes of leafy-vegetables. Protected cultivation has the potential to reduce the stresses offset the vagaries of weather and permitting the year round cultivation to ensure the regular supply in the market. However the profitability of protected cultivation depends upon choices of structures, selection of crop, cultivars, production technologies and market price in respective period of cultivation.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is need of time in field of horticulture specially in leafy vegetable cultivation which is ideal, safe and have much potential for its quality and quantity with advance technology of Protected Cultivation. In open field condition leafy vegetables exposed to biotic and abiotic stresses which causes productivity and quality. The physical environmental factors like sunlight, rainfall, wind velocity, atmospheric moisture also affects on growth and other physio-chemical attributes of leafy-vegetables. Protected cultivation has the potential to reduce the stresses offset the vagaries of weather and permitting the year round cultivation to ensure the regular supply in the market. However the profitability of protected cultivation depends upon choices of structures, selection of crop, cultivars, production technologies and market price in respective period of cultivation. 152 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Garde AngadAngad P. Garde is presently working as a SRA against Assistant Professor of Horticulture at NSBCOA, Markhel, Nanded Under VNMKV, Parbhani . He has wide experience in teaching, on-field and extension (SMS). He has Particip.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - It is need of time in field of horticulture specially in leafy vegetable cultivation which is ideal, safe and have much potential for its quality and quantity with advance technology of Protected Cultivation. In open field condition leafy vegetables exposed to biotic and abiotic stresses which causes productivity and quality. The physical environmental factors like sunlight, rainfall, wind velocity, atmospheric moisture also affects on growth and other physio-chemical attributes of leafy-vegetables. Protected cultivation has the potential to reduce the stresses offset the vagaries of weather and permitting the year round cultivation to ensure the regular supply in the market. However the profitability of protected cultivation depends upon choices of structures, selection of crop, cultivars, production technologies and market price in respective period of cultivation.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -It is need of time in field of horticulture specially in leafy vegetable cultivation which is ideal, safe and have much potential for its quality and quantity with advance technology of Protected Cultivation. In open field condition leafy vegetables exposed to biotic and abiotic stresses which causes productivity and quality. The physical environmental factors like sunlight, rainfall, wind velocity, atmospheric moisture also affects on growth and other physio-chemical attributes of leafy-vegetables. Protected cultivation has the potential to reduce the stresses offset the vagaries of weather and permitting the year round cultivation to ensure the regular supply in the market. However the profitability of protected cultivation depends upon choices of structures, selection of crop, cultivars, production technologies and market price in respective period of cultivation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.…