Isbn: 9786138387312 - shrink wrapping of banana for enhancing shelf life (8 resultados)

Taschenbuch. Condición: Neu. Shrink Wrapping of Banana for Enhancing Shelf Life | Dammu Surekha (u. a.) | Taschenbuch | 100 S. | Englisch | 2018 | LAP Lambert Academic Publishing | EAN 9786138387312 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Condición: New.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers. 100 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Surekha DammuDammu SurekhaB.Tech. Food Tech. (First Class) ANGRAU, BapatlaM.Tech. Agricultural Processing &Food Engg., (First Class) ANGRAU, BapatlaEr. Dammu Surekha, Assistant Professor, Aditya Engineering College, Surampalem, East . …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. …

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.