ISBN: 9783848409983 - coffee processing technology: impact on coffee quality: a study on comparative analysis of dry and wet processing method of coffee in terms of quality in kavre district, nepal (11 resultados)

Condición: New.

Condición: New. pp. 128.

Taschenbuch. Condición: Neu. Coffee Processing Technology: Impact on Coffee Quality | A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal | Raghunath Subedi | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | LAP Lambert Academic Publishing | EAN 9783848409983 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

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PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subedi RaghunathMr. Raghunath Subedi has obtained Master in Agriculture Production Chain Management major on Postharvest Technology from Van Hall Larenstein, University of Applied science, Wageningen, the Netherlands. His academic an.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives an insight on different coffee processing techniques adopted by the coffee processers of Kavre district, Nepal and how these techniques affect on coffee quality which has ultimate impact on its exportability. Coffee is a high value cash crop grown in Nepal with an altitude range of 800-1600 m above sea level providing on-farm employment for rural poor smallholder farmers. This book further explores how variation in coffee quality occurs along with different processing method. The main objective of this book is to compare and analyze two processing methods (dry and wet) with respect to quality and tries to recommend one with best that ensures good quality for the export market. This book further analyzes and discusses the different coffee quality attributes and criteria for export market, critical control points at different coffee processing steps, benefit-cost ratio, advantages, disadvantages and problems related to dry and wet processing techniques. Due to its multidisciplinary nature, this book is useful for scholars, students, quality managers, post harvest technologists and horticulturists as well as policy makers working on high value agricultural crops.…

Condición: New. Print on Demand pp. 128 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 128.