ISBN: 9783846502013 - bioconversion efficacy of pleurotus by using different agro-wastes: effect of different agro-waste on yield and nutritional value of mushroom (pleurotus) (5 resultados)

Taschenbuch. Condición: Neu. Bioconversion Efficacy Of Pleurotus By Using Different Agro-Wastes | Effect of Different Agro-Waste on Yield and Nutritional Value of Mushroom (Pleurotus) | Muniba Abid (u. a.) | Taschenbuch | 92 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846502013 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A large amount of agro-waste is produced annually world over. Agricultural straw consists mainly of cellulose, hemicellulose and lignin, the most abundant renewable biopolymer. Much of this material is disposed of by burning, which results in environmental pollution; only a little is used as a feed for ruminants. The use of fungi for conversion of lignocellulosic waste into food and feed rich in protein have gained importance as an alternative for developing unconventional source of proteins. Species of Pleurotus (oyster mushroom) represents the second largest variety of the mushroom in the world. Two species of oyster mushroom Pleurotus ostreatus and Pleurotus sajor-caju were selected for the present study. These species were cultivated on five different agro-waste substrates to determine the biological / bioconversion efficiency of these species on these selected substrates. Hence this study may helpful to increase the food content by using the agro-wastes. 92 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A large amount of agro-waste is produced annually world over. Agricultural straw consists mainly of cellulose, hemicellulose and lignin, the most abundant renewable biopolymer. Much of this material is disposed of by burning, which results in environmental pollution; only a little is used as a feed for ruminants. The use of fungi for conversion of lignocellulosic waste into food and feed rich in protein have gained importance as an alternative for developing unconventional source of proteins. Species of Pleurotus (oyster mushroom) represents the second largest variety of the mushroom in the world. Two species of oyster mushroom Pleurotus ostreatus and Pleurotus sajor-caju were selected for the present study. These species were cultivated on five different agro-waste substrates to determine the biological / bioconversion efficiency of these species on these selected substrates. Hence this study may helpful to increase the food content by using the agro-wastes.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abid MunibaMuniba Abid. Ph.D. Scholar (Plant Pathology), Institute of Agricultural Sciences, University of The Punjab, Lahore, Pakistan.A large amount of agro-waste is produced annually world over. Agricultural straw consists mai.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A large amount of agro-waste is produced annually world over. Agricultural straw consists mainly of cellulose, hemicellulose and lignin, the most abundant renewable biopolymer. Much of this material is disposed of by burning, which results in environmental pollution; only a little is used as a feed for ruminants. The use of fungi for conversion of lignocellulosic waste into food and feed rich in protein have gained importance as an alternative for developing unconventional source of proteins. Species of Pleurotus (oyster mushroom) represents the second largest variety of the mushroom in the world. Two species of oyster mushroom Pleurotus ostreatus and Pleurotus sajor-caju were selected for the present study. These species were cultivated on five different agro-waste substrates to determine the biological / bioconversion efficiency of these species on these selected substrates. Hence this study may helpful to increase the food content by using the agro-wastes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…