Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845439165 ISBN 13: 9783845439167
Librería: preigu, Osnabrück, Alemania
EUR 43,30
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Biologically Active Peptides in Milk and Infant Formula | A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula | Mamdouh El-Bakry | Taschenbuch | 60 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845439167 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845439165 ISBN 13: 9783845439167
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 49,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were derived from casein as the main milk protein, rather than whey proteins. Furthermore, a general overview is given of the nutritional aspects of human milk proteins and the associated BAP. Finally, there is a focus on infant formula, especially its protein and mineral content and its humanisation to simulate human milk. The application of BAP in the manufacture of such formula is also reviewed. 60 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845439165 ISBN 13: 9783845439167
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 49,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were derived from casein as the main milk protein, rather than whey proteins. Furthermore, a general overview is given of the nutritional aspects of human milk proteins and the associated BAP. Finally, there is a focus on infant formula, especially its protein and mineral content and its humanisation to simulate human milk. The application of BAP in the manufacture of such formula is also reviewed.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845439165 ISBN 13: 9783845439167
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 49,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were derived from casein as the main milk protein, rather than whey proteins. Furthermore, a general overview is given of the nutritional aspects of human milk proteins and the associated BAP. Finally, there is a focus on infant formula, especially its protein and mineral content and its humanisation to simulate human milk. The application of BAP in the manufacture of such formula is also reviewed.