Isbn: 9783725876631 - natural active compounds from foods: applications in antioxidant and bioactivity evaluation (8 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: new. Hardcover. This Special Issue focuses on natural active compounds and their antioxidant and broader bioactivity evaluation. Across the 10 included papers, the research spans both food-derived antioxidant potential and health-relevant mechanisms. Studies examine how processing and formulation strategies via fermentation, enzymatic/biological modifications, or supplementation with specific nutrients and antioxidants enhance physicochemical stability and increase antioxidant capacity. Other contributions investigate bioactivity-related endpoints including oxidative stress modulation, anti-inflammatory or anticancer activities, and protective effects on cellular structures. Several papers also explore how compound composition and structural changes influence function. This Special Issue offers both mechanistic insight and methodological guidance for researchers aiming to translate natural food compounds into future nutraceutical and therapeutic applications. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. This Special Issue focuses on natural active compounds and their antioxidant and broader bioactivity evaluation. Across the 10 included papers, the research spans both food-derived antioxidant potential and health-relevant mechanisms. Studies examine how processing and formulation strategies via fermentation, enzymatic/biological modifications, or supplementation with specific nutrients and antioxidants enhance physicochemical stability and increase antioxidant capacity. Other contributions investigate bioactivity-related endpoints including oxidative stress modulation, anti-inflammatory or anticancer activities, and protective effects on cellular structures. Several papers also explore how compound composition and structural changes influence function. This Special Issue offers both mechanistic insight and methodological guidance for researchers aiming to translate natural food compounds into future nutraceutical and therapeutic applications. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. This Special Issue focuses on natural active compounds and their antioxidant and broader bioactivity evaluation. Across the 10 included papers, the research spans both food-derived antioxidant potential and health-relevant mechanisms. Studies examine how processing and formulation strategies via fermentation, enzymatic/biological modifications, or supplementation with specific nutrients and antioxidants enhance physicochemical stability and increase antioxidant capacity. Other contributions investigate bioactivity-related endpoints including oxidative stress modulation, anti-inflammatory or anticancer activities, and protective effects on cellular structures. Several papers also explore how compound composition and structural changes influence function. This Special Issue offers both mechanistic insight and methodological guidance for researchers aiming to translate natural food compounds into future nutraceutical and therapeutic applications. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue focuses on natural active compounds and their antioxidant and broader bioactivity evaluation. Across the 10 included papers, the research spans both food-derived antioxidant potential and health-relevant mechanisms. Studies examine how processing and formulation strategies via fermentation, enzymatic/biological modifications, or supplementation with specific nutrients and antioxidants enhance physicochemical stability and increase antioxidant capacity. Other contributions investigate bioactivity-related endpoints including oxidative stress modulation, anti-inflammatory or anticancer activities, and protective effects on cellular structures. Several papers also explore how compound composition and structural changes influence function. This Special Issue offers both mechanistic insight and methodological guidance for researchers aiming to translate natural food compounds into future nutraceutical and therapeutic applications.…

Buch. Condición: Neu. Natural Active Compounds from Foods | Applications in Antioxidant and Bioactivity Evaluation | Buch | Englisch | 2026 | MDPI AG | EAN 9783725876631 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…