9783709119846 - food quality, safety and technology (12 resultados)

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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Food Quality, Safety and Technology | Giuseppina P. P. Lima (u. a.) | Taschenbuch | x | Englisch | 2016 | Springer | EAN 9783709119846 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo, Brazil), from Se…ptember 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 208.

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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.

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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses various topics in food science and technology Gives a broad overview to the topic from plant science, agriculture, veterinary technology and bioactive compounds Presents research and case studiesThe present…book collect.

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for 'Food Quality, Safety and Technology,' which was held in Botucatu (São Paulo,…Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista 'Julio Mesquita Filho' (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. 208 pp. Englisch.

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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 176,54
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ¿Food Quality, Safety and Technology,¿ which was held in Botucatu (São Paulo, Braz…il), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ¿Julio Mesquita Filhö (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 208 pp. Englisch.

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 273,94
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Condición: New. Print on Demand pp. 208.

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 284,68
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Condición: New. PRINT ON DEMAND pp. 208.