Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: Revaluation Books, Exeter, Reino Unido
EUR 61,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: preigu, Osnabrück, Alemania
EUR 33,20
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Assessment of Microflora on Lemon Fruit During Post Harvest Handling | Jagubhai M. Makavana (u. a.) | Taschenbuch | 76 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659969591 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP Lambert Academic Publishing Nov 2016, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 35,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus - pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the table 76 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: moluna, Greven, Alemania
EUR 31,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makavana Jagubhai M.Mr Jagubhai Makavana is B.Tech(Agri Engg) from Junagadh Agricultural University in 2015Mr Ashish Joshi is a Assistant Professor(Micro Biologist) at Junagadh Agricultural UniversityMr Vishal Kukadiya is a Senior Re.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 35,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus ¿ pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the tableVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.
Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2016
ISBN 10: 3659969591 ISBN 13: 9783659969591
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 35,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus - pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the table.