Isbn: 9783659705380 - potato sprout inhibition using gamma irradiation: shelf life extension by reducing microbial load in potato (6 resultados)

Paperback. Condición: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions. 72 pp. Englisch. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Athar UneebUneeb athar is a Lahore born scientist.Her compassion to study biotechnology made her to complete BS in Biotechnology from one of the finest institutes, Lahore College For Women University.Her area of interest is Food Micr.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions.…