9783642072383 - bioactive egg compounds (8 resultados)

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      Idioma: Inglés

      Editorial: Springer, 2010

      3642072380 / 9783642072383

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      Librería: preigu, Osnabrück, Alemaniapreigu

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      EUR 184,95

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      Taschenbuch. Condición: Neu. Bioactive Egg Compounds | Rainer Huopalahti (u. a.) | Taschenbuch | xx | Englisch | 2010 | Springer | EAN 9783642072383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

    • Idioma: Inglés

      Editorial: Springer, 2010

      3642072380 / 9783642072383

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      Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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      EUR 253,84

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      Condición: New. In.

    • Idioma: Inglés

      Editorial: Springer, 2010

      3642072380 / 9783642072383

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      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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      EUR 230,55

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      Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action. The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.

    • Idioma: Inglés

      Editorial: Springer, 2010

      3642072380 / 9783642072383

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      Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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      Condición: Usado - Como Nuevo

      EUR 333,52

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      Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Idioma: Inglés

      Editorial: Springer, 2010

      3642072380 / 9783642072383

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      Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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      EUR 166,29

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      Condición: new. Questo è un articolo print on demand.

    • Idioma: Inglés

      Editorial: Springer Berlin Heidelberg, 2010

      3642072380 / 9783642072383

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      Librería: moluna, Greven, Alemaniamoluna

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      EUR 180,07

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      Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book is a result of the European COST (European Cooperation in the Field of Scientific and Technical Research) Action 923 on Multidisciplinary Hen Egg Research . an egg is a chemical storehouse for a potential new life (from the descriptio.

    • Idioma: Inglés

      Editorial: Springer Berlin Heidelberg, Springer Berlin Heidelberg Okt 2010, 2010

      3642072380 / 9783642072383

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      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 213,99

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      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action. The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology. 320 pp. Englisch.

    • Idioma: Inglés

      Editorial: Springer Berlin Heidelberg, Springer Okt 2010, 2010

      3642072380 / 9783642072383

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      Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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      Condición: Nuevo

      EUR 213,99

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      Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 320 pp. Englisch.